Spicy Prawn Pasta in Coconut Cream/ Milk

A spicy Prawn Pasta made in Coconut Milk/Cream. This pasta has a strong Indian flavor as it contains several Indian spices. This is so good that you will want to go for seconds.     ‘Prawn Lovers Delight’, that is what this is. I love to cook with Prawns and Coconut Milk. Whatever I make withRead more

Sticky Toffee Pudding

Sticky Toffee Pudding, a classic British dessert consisting of a moist sponge cake made with dates, smothered in luscious toffee sauce and served with vanilla ice-cream. It is also called Sticky Date Pudding. I am not a great admirer of dates. But this my friends….this is my absolute favorite. You guys won’t believe me, butRead more

Paragon Style Alleppey Chicken Curry

This Alleppey Chicken Curry is a dish made with chicken simmered in coconut milk and Indian spices. The addition of crushed black peppercorns gives a wonderful aroma to the curry. This resembles the Alleppey Chicken Curry served at the famous Indian restaurant named Calicut Paragon.     Firstly, I’ll start this post by thanking myRead more

Cashew Chicken Stuffed Buns

These are the softest and fluffiest homemade pull-apart buns and they are filled with delicious Cashew Chicken. Doesn’t these rolls look amazing? When you bite into it, it will hit you with the most pleasant burst of flavors. The cashew chicken tucked inside is awesome. I can’t decide which part I like more, the theRead more

Goli Baje/ Mangalore Bhajji

Goli Baje/ Mangalore bajji are deep fried fritters made mainly with all purpose flour, rice flour and yoghurt. It is so addictive and very delicious. The super crispy exterior and the fluffy, pillowy soft interior is the main feature of this dish. Serve this with coconut chutney and enjoy it as your breakfast or asRead more