These 3-ingredient butter cookies are the perfect example of how simple ingredients can create something truly delightful. Made with just flour, sugar, and butter, they come together effortlessly and have that classic, melt-in-the-mouth texture that everyone loves. Now that the kids are on vacation, if you’re looking for a fun and easy recipe to tryRead more
This is a light and creamy dessert layered with rose-infused pudding, crushed Lotus biscuits, fluffy cotton candy, and pistachios — a sweet treat that tastes as dreamy as it looks! With Eid just around the corner, I know many of you are on the lookout for a special dessert to make the celebration even sweeter.Read more
If you’re looking for something crispy, spicy, and absolutely addictive, this is the recipe for you! These rice paper prawn rolls are made with a simple yet flavorful prawn filling, wrapped in soft rice paper sheets, then shallow-fried until golden and crisp. Served with a drizzle (or dunk!) of chili oil, they’re the perfect snack,Read more
This almond and pistachio cake is a simple, soft, and flavorful cake made with basic pantry ingredients. If you’re someone who loves the nutty flavor of almonds and pistachios, then this cake is going to be a definite favorite. The combination of almond flour and pistachio powder gives the cake a rich, moist texture that’sRead more
A soft, melt-in-the-mouth dosa made with rice, egg, and coconut milk, delicately cooked in ghee for a rich, silky finish. There’s something so comforting about a dosa that’s soft, thin, and simply melts in your mouth—and that’s exactly what this Silk Dosa is all about. Made with a simple batter of rice, egg, and coconutRead more
A delightful twist on traditional cheesecake, this upside-down version features a buttery biscuit crust enveloping a rich, creamy mascarpone filling, creating a perfectly balanced bite in every spoonful. If you love Lotus Biscoff, this dessert is a must-try! The biscuit layer isn’t just at the base—it wraps around the sides, making every bite packed withRead more
This sweet cream dessert is made with a luscious filling of cream and mozzarella cheese, rolled inside spring roll pastry, deep-fried to golden perfection, and served with a generous drizzle of sugar syrup and a sprinkle of nuts. It’s a simple yet indulgent treat that’s sure to impress! During Ramadan, desserts become an essential partRead more
Vella Pola is a cherished Ramadan staple in many Malabar households. Soft, spongy, and incredibly light, this steamed rice cake is perfect for Suhoor, providing a comforting meal that’s easy on the stomach yet keeps you satisfied. Traditionally served with coconut milk and sugar, or mashed bananas for an extra touch of sweetness, Vella PolaRead more
Crispy Chicken Skewers are flavorful, marinated chicken strips threaded onto skewers, coated in a crunchy breadcrumb and cornflake mixture, and deep-fried until golden brown. They’re crispy on the outside, juicy on the inside, and perfect for iftar or as a kid-friendly snack. Ramadan is here, and for many of us, it’s a time of reflection,Read more
Crispy Buttery Phyllo Pastry filled soaked in fragrant sugar syrup and served with thick cream and pistachios. Super easy, super delicious. If you’re looking for the perfect dessert to enjoy during Ramadan, this Warbat is the ultimate treat! It’s a classic Arabic dessert made with delicate layers of phyllo pastry filled with cream and soakedRead more
Indulge in the bold flavors of Spicy Penne Pasta—a perfect blend of creamy, spicy sauce, aromatic Parmesan cheese, and tender, flavorful chicken. Each bite bursts with a medley of spices, creating a dish that’s irresistibly rich and satisfying. A guaranteed crowd-pleaser for pasta lovers.
This Chicken Rice Bowl is a hearty and flavorful dish that’s perfect for a quick, satisfying meal. It features tender, marinated chicken thighs, perfectly seasoned rice cooked in chicken stock, and a refreshing salad for balance. Topped with a creamy white sauce, spicy hot sauce, and a touch of sweetness from pomegranate seeds, this bowlRead more
If you’re a fan of bold, spicy flavors, this Nando’s style peri-peri chicken sandwich will be a treat for you! Inspired by the famous Nando’s peri-peri sauce, this sandwich is packed with flavor and heat, making it the perfect meal for spice lovers. The chicken is marinated with a blend of spices, shallow fried toRead more
Double Layer Tender Coconut Pudding is a refreshing and easy-to-make dessert with a light coconut water layer and a creamy coconut milk layer, perfect for hot summer days. I am a big fan of agar-set puddings with that delightful jelly texture, especially when the flavor is tender coconut or anything coconut-related. I made this puddingRead more
This easy-to-make Ginger Garlic Paste stays fresh without changing color for about a month when stored in the fridge. It’s a versatile ingredient that can enhance the flavor of curries, rice dishes, and many other recipes.
Instant Kulfi Pudding is a no-cooking, no-fuss dessert that will impress your guests with minimal effort. The rich, velvety texture combined with the crunch of nuts makes it a delightful treat that captures the essence of traditional kulfi. Looking for an instant kulfi pudding for your last-minute dessert preparation? This creamy pudding with nuts andRead more
Looking to recreate the flavors of Kuwait’s beloved Freej Swaileh restaurant in your own kitchen? This restaurant-style chicken corn soup is the perfect recipe to try. Known for its creamy texture, savory chicken, and sweet corn, this soup is a flavorful delight that’s sure to become a favorite in your household. This delicious chicken cornRead more
This white bread recipe will be a classic and will be a keeper for you all. This bread is so soft, fluffy and very light. Everybody will think you got this bread from a bakery. Today, I’m excited to share a recipe that has become a staple in my home: super soft homemade white bread.Read more
Spiced chicken fajita wrapped inside mini tortillas with chilli mayo and butter toasted is the best dinner or lunch you can make within 30 minutes time. The chicken turned out incredibly delicious and juicy and the flavor is just too good to be true. These flavorful chicken filling can be used as a sandwich filling,Read more
Papa Roti buns, also known as Mexican coffee buns, are exceptionally soft buns characterized by their tantalizing aroma. When you take a bite into the warm bun, you’re greeted with a satisfying crunch from the sweet, caramelized coffee topping that melts like butter in your mouth. Traditionally, Papa Roti buns have a warm, slightly saltyRead more
Chicken 65 is a very popular South Indian spicy deep fried chicken which is usually served as an appetizer. It is tossed in a spicy chili garlic sauce which takes this fried chicken to the next level. Most of you will be having a staple chicken 65 recipe in your household. I do too, andRead more
Today I am posting something new and different from what I post here usually. I have posts like this in my second Instagram page which is savoryandsweetfood_more. If you are not following me there, please do as I will be posting new interesting things once a week which maybe just anything, like food hacks, photographyRead more
A two layered bar with a sweetened biscuit and toasted milk powder layer and a chocolate coating as the second layer. These are so easy to make and are perfect for a crowd. I love making recipes like this because all you have to do is mix the ingredients and layer it in a pan.Read more
A simple chicken sandwich with a spicy chicken and onion filling, sweet and hot mayo sauce and veggies. Today I have for you the recipe of chicken sandwich (I just couldn’t think of any fancy name for this, so chicken sandwich it is ;)) I was supposed to post a new recipe on Sunday, butRead more
Restaurant like cappuccino which can be made easily at home. I was never a coffee drinker. In my family we were all about tea. Everyone liked milk tea and I was a black tea supporter, then and now. It was after I got married to Fadal that I started making coffee, as he loves aRead more
The easiest Mutton Masala recipe which has true flavors of Kerala. If you are in a hurry and want to finish off your dinner or lunch preps fast, then this recipe is just for you. This doesn’t require chopping lots of onions or tomatoes, sautéing for a long time, slow cooking, or long marination time.Read more
A delicious mix of milk chocolate chips, caramel sauce, sea salt and dairy. This drink is like a hug in a mug. A perfect winter drink! INGREDIENTS: 3 cups of whole milk 1/2 cup heavy cream 1/3 cup of sugar 1/2 tsp sea salt 1/4 cup of milk chocolate chips marshmallows, whipped cream for garnishRead more
A semi frozen Oreo dessert, that is easy to prepare- just perfect for cookies and cream lovers. Sometimes the most simple desserts are the best. For this one, all you need are 5 ingredients and about 10 minutes of free time. It doesn’t require any elaborate steps. You have to mix up all the ingredientsRead more
Winters means warm and cozy drink for us. I really enjoy drinking warm drinks mainly because it will keep my hands warm. 😀 I usually drink clear flavored tea in the morning but during the evening a thick hot chocolate is what I need. No, I don’t have this every single day, but when IRead more
Blondies are blond brownies, that is, it has the same soft and gooey texture as brownies but the main difference is that it doesn’t have chocolate in it. These are very addictive, you just can’t stop with one slice. This blondie recipe is a foolproof one, where you will just need one bowl and aRead more
I love pickled raw mango and pineapple. These are my all time favorites. It is very popular in Kerala and we call it uppilittath. It is a kind of pickle which is terribly easy to prepare and is oil and spice free. Just the thought of these pickled stuff makes my mouth water. I usuallyRead more
A terrific rich and creamy curry with beautiful depth of flavor yet it is made with very basic ingredients, without using any spice powders at all. I love mild, simple curries. But mildly flavored doesn’t mean bland, it should have lots of flavors. I love this Murgh Malai curry because it screams flavor. It reallyRead more
