Fire Chicken/ Indian Dynamite Chicken

Batter fried, crispy chicken chunks tempered with mustard seeds, chili flakes and curry leaves and coated with a spicy mayo sauce giving a dynamite flavor explosion.     I have been scripting the recipe for this delicious fire chicken in my mind for a long time now. It started going on an endless loop inRead more

Pappa Roti/Mexican Buns/Roti Boy

These are pillowy soft, butter flavored sweet buns with a crispy coffee flavored topping and butter filling. They have different names like PappaRoti, Mexican Buns, Coffee Buns, and Roti Boy.     Pappa Roti, this name won’t be unfamiliar to most of you. If you have not heard of this, then I am pretty sure that you willRead more

Cashew Chicken Stuffed Buns

These are the softest and fluffiest homemade pull-apart buns and they are filled with delicious Cashew Chicken. Doesn’t these rolls look amazing? When you bite into it, it will hit you with the most pleasant burst of flavors. The cashew chicken tucked inside is awesome. I can’t decide which part I like more, the theRead more

Goli Baje/ Mangalore Bhajji

Goli Baje/ Mangalore bajji are deep fried fritters made mainly with all purpose flour, rice flour and yoghurt. It is so addictive and very delicious. The super crispy exterior and the fluffy, pillowy soft interior is the main feature of this dish. Serve this with coconut chutney and enjoy it as your breakfast or asRead more

Tandoori Chicken Samboosa

Tandoori Chicken Samosa is bite-sized parcel of spicy tandoori chicken filling encased in a crispy, buttery samboosa shell.      Samosa-Samboosa…Potayto-Potahto…it’s all the same. But I am going to use the word samboosa today and not samosa for two reasons. First, obviously because of the shape. Traditionally Indian samosas are triangle shaped and this isRead more