Rose Milk Cake/ Rose Tres Leches Cake

Rose Milk Cake
Rose Milk Cake

Rose Milk Cake or Tres Leches Cake is a super moist, sponge cake soaked in rich rose flavored milk sauce (which is made of three kinds of milk) and topped with whipped cream which again has essence of rose. The result is a deliciously light, airy and fluffy cake. Milk Cake, which is originally calledRead more

Chicken & Veggie Pasta

A hearty pasta loaded with veggies and chicken in a creamy sauce.      This was a dish which I prepared before leaving for my vacation to use up whatever was there in my fridge. I remember, I was in a hurry that day and so I didn’t have time to look up for aRead more

Victoria Sponge Cake

This Victoria Sponge Cake is a baking classic. This is a buttery sponge cake which traditionally has a jam and cream filling, but I served it plain with a dusting of icing sugar all over and it tasted just as good with a hot cup of tea.     Hey hey my friends! Remember me?Read more

Pistachio Pudding

A super simple Pistachio Pudding made with just 4 ingredients which is then poured over a moistened vanilla cake and then refrigerated to set. This dessert will win you over immediately.     Nowadays I am busy clearing my pantry and fridge as I will be leaving to India for vacation next week. I reallyRead more

Garlic Prawns in Cream Sauce

Pan seared prawns smothered in flavorful homemade cream sauce. This can be your easiest weeknight meal, which goes well with a nice hot bowl of rice, bread or pasta.     This is not a curry, but it does serve the purpose of a curry. But in this recipe I did not use any sortRead more

Bright vs Dark Photography

Hey there! I am creating a new category in which I am planning to post photography related posts. Not that I am an expert, I am not one at all. I am still in the learning stage, trying hard to get even a teeny bit close to those photography gurus. 😊 Today I am sharing a fewRead more

Lotus/Biscoff Truffles

Truffles made with crushed Biscoff Lotus biscuits and Marie Tea biscuits combined together with cream, Biscoff spread and condensed milk. These Biscoff/Lotus Truffles are so easy to put together and tastes so good that you would want to make this time and time again.     My Biscoff craze hasn’t ended yet. Not even aRead more

Batura without Yeast

Baturas are deep fried puffed up bread which is a popular bread in North India. This is served usually with Chole (Chickpeas) but it goes very well with non veg curries too.     No matter if you are a vegetarian or non-vegetarian, Batura is a favorite in many homes and my home is noRead more

Hot Sticks Salad

A salad with lots of fresh veggies, pulses, chicken, a tahini-yogurt dressing, finished with a layer of Hot Sticks Potato Chips.     Ramadan is over, Eid is over and now everybody must have gotten back to their usual routine. Even though I miss Ramadan, I feel happy that the holy month went by beautifully. Read more

Super Quick Tiramisu

If you are a fan of Tiramisu, then try making this super quick one which can be whipped up in just about 10 minutes. This no bake, no cook, eggless recipe turns out creamy and decedent and are perfect to serve during any festival parties, or gathering.        Its been long since IRead more

Cheese Balls

These cheese balls are going to be your new favorite starter. You just have to make instant Ramen noodles, mix it with a delicious chicken and veggie mix, roll them into balls, bread it and fry them in this bite sized form and you have one amazing appetizer.      With this recipe our ultimateRead more

Pizza on Bun

Soft buns topped with spicy chicken stuffing, chili sauce, a creamy white sauce and finished with gooey mozzarella cheese. Delicious it is! These Pizza on Bun is something I remember eating a lot as a child. I used to love this and I devour it even more now. I had completely forgotten about this dish until justRead more