A creamy, naturally sweet berry chia pudding that makes an easy, nutritious and delicious make-ahead breakfast. This berry chia pudding is one of my favourite make-ahead breakfasts. I make it by blending frozen berries with Greek yogurt, milk, chia seeds, vanilla and a little honey, then leaving it in the fridge to set overnight. It’sRead more
pockets
Curry Chicken Bread Pockets
A curry flavoured creamy chicken filling stuffed inside crispy bread pockets. Ramadan is coming to an end and so is my Ramadan series. This is going to be my last post for Ramadan this year. Had a great time posting different recipes of appetizers and thank you sooo much guys for the huge responseRead more
