Valayappam/ Funnel Cakes are deep fried pancake like batter topped with powdered sugar. Hey! Here I am, late as usual with the first post of 2019. Hope this year started off well for you all. Mine was amazing as I was with my family in Dubai for new years. 🙂 Now I am back inRead more
A delicious fried chicken which is usually served during Hyderabadi weddings. I have never been to a Hyderabadi wedding but heard a lot about the unique, royal dishes they serve during the function. I saw this shadiyon wala red chicken fry (as how it is popularly known) recipe in YouTube recently and I knew instantlyRead more
A soothing Chicken Korma with the signature coconut milk gravy. It is astonishingly straight forward – and it is made with very less ingredients, even then the flavor is stunning. This chicken korma is our new favorite. We love how mild yet super flavorful it is and the best part is that thisRead more
Pazham Pori is a popular snack from Kerala made with ripe plantains. Banana slices are dipped in a flour batter and deep fried. With this recipe, you will get  crisp banana fritters everytime. Pazham pori…oh my God!!! I just love these. Served warm and crisp with a hot cup of chai is the best snackRead more
A spicy Prawn Fry with delicious crumbs from the fried marinade. It sure is a mouth watering dish! Most of the Keralites would be familiar with Calicut Paragon Prawn Fry. I simply love it. Every time we go there this dish never misses our table. I have been trying to recreate it inRead more
Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. It is filled with a cream called ashta (I have replaced it with mascorpone cheese). Here I have made truffles out of it, making it look more appealing. This is easily one of my favorite ArabicRead more
This White Crunch Chocolate Pudding is an absolutely simple dessert to make whenever a dessert craving hits you. It has a delicious white chocolate cream layered between a crunchy, nutty, biscuit layer. Hello all! Nice to be back here after the 2 months break. Technically I have not been posting regularly in my blog forRead more
These mini Pistachio Almond Cake is a French cake that is light and moist. The key ingredients are almond flour and pistachio flour which gives a nutty flavor to the Pistachio Financiers. What I love about these little cakes are that the directions are rather simple, but oh so good (the simple thingsRead more
Kosha Murgir Mangsho/ Bengali Chicken Kosha is a Bengali speciality dish. It is a spicy, semi dry chicken curry and goes well with roti, puri or pulao. Hey there. I am back after a break, again. 🙂 I had gone for a three week vacation to my hometown, Kerala. Had a fantastic time there. MissRead more
A deep fried crisp chicken fry with Indian flavors. This chicken fry can be eaten as an appetizer, or with main coarse or you can even make chilli chicken with it. The last option was what I opted for. I made chilli chicken dry with this fried chicken by tossing it in aRead more
A very creamy pudding with layers of cake, rich whipped cream, white chocolate cream and caramelized nuts. When all of these are combined, you sure do get a fantastic dessert. So it’s that time of the year again where you all will be in search of good dessert recipes to prepare for Eid.Read more
Here is a list of dessert recipes perfect for Eid. Enjoy! SUPER QUICK TIRAMISU 2. MANGO FALOODA WITH RABRI 3. KIT KAT PUDDING 4. GULAB JAMUN CHEESECAKE 5. BISCUIT CRUNCH PUDDING 6. SUPER EASY CHOCOLATE MOUSSE CAKE 7. ALMOND AND RICE KHEER 8. EASIEST 5 MINUTE TWIX PUDDING 9. AISH EL SARAYA 10. SHAHI TUKRARead more
Chicken and Veggie Cheese Balls are tasty treats to serve your guests for a party. It has a chicken and veggie outer covering which is a flavor bomb. The highlight is the gooey, cheesy centre with small bits of jalapeños. These cheese balls are then breaded and deep fried or baked till golden brown andRead more
A Middle Eastern dessert, Kunafa made with crunchy shredded phyllo pastry filled with a creamy gooey mixture of mozzarella cheese and semolina and finally sweetened with an authentic scented sugar syrup. In our home, it’s not Ramadan without Kunafa, our go to Ramadan dessert indulgence. There are numerous ways to prepare this sweet dish. TodayRead more
