Honey Glazed Chicken

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If you still don’t know what to make for dinner tonight, I have the perfect solution for you. Try your hands on this mouthwatering honey glazed chicken, a perfect blend of sweet and heat. When i made it, the chicken was perfectly seasoned, spicy and had just the right amount of sticky honey sweetness.

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I know a meal is a success when my husband asks me to make it again, the very next day. He loved it so much. πŸ™‚ Best of all? This was a dish i made in desperation, when it was high time for me to go for grocery shopping. I raided my kitchen and i found boneless chicken breast in my freezer. And i had this recipe in my reading list for quite sometime.

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We were so desperate to eat this that i couldn’t take much photos. πŸ˜‰ Didn’t have time to do much styling and table setting. So bare with me. You will understand what we were going through, when you make it by yourself. Hehe! πŸ˜€

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Hope you try this chicken, and like it as much as we do.

Serves 2
Recipe courtesy: Maria of Maria’s Menu

250g Boneless chicken

For marination:
1 tbsp Lemon juice
1 tbsp Plain flour (maida)
1 tbsp Cornflour
1 Egg white
Salt to taste

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1 Onion, medium – big
1 tsp each Ginger & garlic
1-2 tbsp Celery
1 1/2 tsp Kashmiri chilly powder
1/2 tbsp Vinegar
11/2 -2 tbsp Tomato sauce or ( 1 tbsp Thai sweet chilly sauce+ 1 tbsp Tomato ketchup+ 1/2 tbsp Chilly garlic sauce)
11/2 tbsp Honey
Oil
Salt

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1. Cut the chicken pieces into thin strips. Marinate the cleaned chicken pieces with the ingredients listed under marination and keep aside for 15 mins.
2. Fry the marinated chicken pieces and keep aside. Don’t pour the left over marinade (if any left) over the chicken while frying.

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3. Heat oil in a pan and add finely chopped onion, ginger, garlic & celery. Saute till the onion becomes soft, it doesnt have to become brown.
4. Mix together Kashmiri chilly powder & vinegar. Add this paste to the onion mix. Fry it for 1-2 mins, till the raw smell of the chilly powder is gone.

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5. Add the sauces, honey & salt. Mix well.
6. Add the fried chicken pieces and combine well. Make sure that the chicken pieces are well coated with the sauce. Serve hot.

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Notes:
βœ”οΈ You can make the same with prawns too.
βœ”οΈ I shallow fried the chicken pieces and used the same pan to prepare the sauce also.
βœ”οΈ The original recipe calls for ajino motto, but I didnt add it.
βœ”οΈ I didn’t have celery at home, so i skipped it. But it still tasted too good.
βœ”οΈ If you don’t have sweet chilly sauce and chilly garlic sauce, you can skip it and just add tomato ketchup. If you have Sriracha sauce, use that.

 

Honey Glazed Chicken
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INGREDIENTS
  1. Serves 2
  2. Recipe courtesy: Maria of Maria’s Menu
  3. 250g Boneless chicken
For marination
  1. 1 tbsp Lemon juice
  2. 1 tbsp Plain flour (maida)
  3. 1 tbsp Cornflour
  4. 1 Egg white
  5. Salt to taste
  6. 1 Onion, medium – big
  7. 1 tsp each Ginger & garlic
  8. 1-2 tbsp Celery
  9. 1 1/2 tsp Kashmiri chilly powder
  10. 1/2 tbsp Vinegar
  11. 11/2 -2 tbsp Tomato sauce or ( 1 tbsp Thai sweet chilly sauce+ 1 tbsp Tomato ketchup+ 1/2 tbsp Chilly garlic sauce)
  12. 11/2 tbsp Honey
  13. Oil
  14. Salt
DIRECTIONS
  1. Cut the chicken pieces into thin strips. Marinate the cleaned chicken pieces with the ingredients listed under marination and keep aside for 15 mins.
  2. Fry the marinated chicken pieces and keep aside. Don’t pour the left over marinade (if any left) over the chicken while frying.
  3. Heat oil in a pan and add finely chopped onion, ginger, garlic & celery. Saute till the onion becomes soft, it doesnt have to become brown.
  4. Mix together Kashmiri chilly powder & vinegar. Add this paste to the onion mix. Fry it for 1-2 mins, till the raw smell of the chilly powder is gone.
  5. Add the sauces, honey & salt. Mix well.
  6. Add the fried chicken pieces and combine well. Make sure that the chicken pieces are well coated with the sauce. Serve hot.
Notes
  1. βœ”οΈ You can make the same with prawns too.
  2. βœ”οΈ I shallow fried the chicken pieces and used the same pan to prepare the sauce also.
  3. βœ”οΈ The original recipe calls for ajino motto, but I didnt add it.
  4. βœ”οΈ I didn’t have celery at home, so i skipped it. But it still tasted too good.
  5. βœ”οΈ If you don’t have sweet chilly sauce and chilly garlic sauce, you can skip it and just add tomato ketchup. If you have Sriracha sauce, use that.
Savory&SweetFood https://savoryandsweetfood.com/

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15 thoughts on “Honey Glazed Chicken

  1. I’m drooling, this looks so so good! I’ve made a baked version similar to this that I also adore — but love that you added noodles to it. Mmm, fried chicken and noodles, two of my favorite things πŸ™‚ I’ll have to make this at some point!

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