Cookies and Cream Pudding Shots


Last week, i really wanted to make my nephew, Amaan a delicious dessert. He loves anything sweet and if the dessert has oreos in it, he would be the happiest boy on the planet (btw thats my nephew’s photograph on my gravatar display pic, the boy with the sweet grin). 

 
I wanted to incorporate oreos and cream. Thats where the idea was born and i came up with cookies and cream pudding shots. 
 


 
The name describes this dessert perfectly. It is heavenly… and dangerous. For your waist, that is. It’s one of those desserts you can’t. stop. eating……So don’t say I didn’t warn you!  😃
 

 

 
But its totally worth it, its that amazing. If you are an Oreo lover or hater, I’m sure you will certainly love this pudding. Do give this pudding a try and be immensely satisfied with the taste. 
 

 
Yields 8-10 shot glasses
 
8-10 Oreos crushed
100 g Marie biscuit/Graham crackers
1/2 cup water 
2 tsp bournvita/ milo/ nesquik/ instant coffee powder
1/4 cup powdered sugar
1/3 cup sweetened condensed milk
100 g unsalted butter softened
500 ml thick cream
1/2 tsp vanilla essence
 
CREAM:
 
 
1. Whisk butter till creamy. 
2. Whisk the cream in butter till light and fluffy. 
3. Add in condensed milk, sugar and vanilla essence and cream again. 
 
ASSEMBLING:
 
 
1. Mix the bournvita powder in water and keep aside. 
2. Dip marie biscuits in this mix and layer on the bottom of a shot glass. 
3. Next add in the cream. 
4. Add a layer of crushed oreo. 
5. Again add cream, then marie, cream and finally oreos. 
6. Chill in refrigerator for about 4 hours. 
7. Garnish with galaxy flute. 
 
 
Notes: 
 
✔️ Use piping bag to pour the cream in the glasses neatly. 
✔️ You can also use whipped cream for this, if you prefer that. 
✔️ This pudding can be presented in a shot glass or flute glass. You can also assemble the entire pudding in one big dish and cut them in squares once chilled. 
✔️ As this pudding is a little heavy on the stomach, it is preferable to serve these in smaller portions. 

 

Cookies and Cream Pudding Shots
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INGREDIENTS
  1. Yields 8-10 shot glasses
  2. 8-10 Oreos crushed
  3. 100 g Marie biscuit/Graham crackers
  4. 1/2 cup water
  5. 2 tsp bournvita/ milo/ nesquik/ instant coffee powder
  6. 1/4 cup powdered sugar
  7. 1/3 cup sweetened condensed milk
  8. 100 g unsalted butter softened
  9. 500 ml thick cream
  10. 1/2 tsp vanilla essence
DIRECTIONS
  1. Whisk butter till creamy.
  2. Whisk the cream in butter till light and fluffy.
  3. Add in condensed milk, sugar and vanilla essence and cream again.
ASSEMBLING
  1. Mix the bournvita powder in water and keep aside.
  2. Dip marie biscuits in this mix and layer on the bottom of a shot glass.
  3. Next add in the cream.
  4. Add a layer of crushed oreo.
  5. Again add cream, then marie, cream and finally oreos.
  6. Chill in refrigerator for about 4 hours.
  7. Garnish with galaxy flute.
Notes
  1. ✔️ Use piping bag to pour the cream in the glasses neatly.
  2. ✔️ You can also use whipped cream for this, if you prefer that.
  3. ✔️ This pudding can be presented in a shot glass or flute glass. You can also assemble the entire pudding in one big dish and cut them in squares once chilled.
  4. ✔️ As this pudding is a little heavy on the stomach, it is preferable to serve these in smaller portions.
Savory&SweetFood https://savoryandsweetfood.com/
I am taking this crowd pleaser dessert to Angie’s  Fiesta Friday, which is being cohosted by Elaine@foodbod and Caroline@ carolinescooking
 
 

51 thoughts on “Cookies and Cream Pudding Shots

  1. Delicious dessert Sadia 🙂 Oreos are so versatile. Your Dp always confused me. Glad that you cleared it. Plus I like your glasses very much. So convenient and glamorous too.

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