Here you go guys! The fourth ramadan post, which is that of gooey, melty, cheesy deliciousness, cheesy bread sticks. Delicious dough topped with garlic sauce, loots of cheese and butter…….what’s not to love?
They are super easy to make and tastes amazing. You can either make your own pizza dough or else you can use the readymade store bought ones. I used the readymade one as i was in a hurry and didn’t have the time and energy to make it at home.
This is yet another recipe which was introduced to me by my sister. I think i should make a separate section for her recipes. 😀 She makes this particular bread sticks for her son, Amaan’s (the cookie boy in my picture above) school party most of the time. The kids love them and Amaan says that these cheese sticks vanishes as soon as he opens it in class. Now, i know why! 🙂 it’s sooo good. Both adults and children will like this alike.
These are perfect served as an appetizer or even alongside pasta. Enjoy!
Serves 4
Recipe courtesy: Sabeena Mohamed (Sister <3 )
NOTES:
✔️ The garlic sauce i have used here is the lebanese version.
Ingredients:
- 1 Roll premade pizza dough
- 2-3 tbsp garlic sauce (toum sauce)
- 3/4 cup mozzarella cheese
- 1/4 cup cheedar cheese
- 2 tbsp parmesan cheese
- Garlic butter/ regular butter
Method:
- Preheat oven to 350 degree Fahrenheit.
- Line cookie sheet with parchment paper or spread some cornmeal or semolina on the sheet.
- Roll out the dough on the sheet.
- Spread the garlic sauce on the dough.
- Add cheddar cheese, then the mozzarella and then parmesan.
- Place few slices of garlic butter on top.
- Sprinkle chopped parsley.
- Bake for 15-20 minutes till the crust is done and cheese melted.
Cheesy Bread Sticks
Ingredients
INGREDIENTS
- 1 Roll premade pizza dough
- 2-3 tbsp garlic sauce toum sauce
- 3/4 cup mozzarella cheese
- 1/4 cup cheedar cheese
- 2 tbsp parmesan cheese
- Garlic butter/ regular butter
Instructions
DIRECTIONS
- Preheat oven to 350 degree Fahrenheit.
- Line cookie sheet with parchment paper or spread some cornmeal or semolina on the sheet.
- Roll out the dough on the sheet.
- Spread the garlic sauce on the dough.
- Add cheddar cheese, then the mozzarella and then parmesan.
- Place few slices of garlic butter on top.
- Sprinkle chopped parsley.
- Bake for 15-20 minutes till the crust is done and cheese melted.
Notes
* The garlic sauce i have used here is the lebanese version.
I love cheese bread but with garlic sauce? That has to be amazing!
It sure was Julie. 🙂
Ramadan Mubarak to you my friend! I’m so sorry that I have been totally MIA and not stopping by! Alhumdullilah we were blessed with a second addition to our family, a little princess, about 4 weeks ago. I’ve just been busy with both kids, and now with Ramadan, things have just been a bit hectic; but Alhumdullilah 🙂
This recipe is so simple yet delicious! I’ve pinned it for future uses with my little guy (he would love something like this!) 🙂
Ooh mabrook Henna! So happy to know. Children are a blessing from Allah, really. Take care dear. 🙂
yum! will be making that soon! thanks for sharing
Hop you like it. Lemme know deAr.
Super super delicious, Sadia. 🙂
Thanks Aruna! 🙂
Oh gosh these look too delicious 🙂 What a perfect combination of cheeses to use for flavour and texture!
Thanks a lot!
Ramadan kareem to you too. Thanks dear! 🙂