Here is a super quick pudding for you all, just 5 mins prep time and the pudding is all ready. Okay, max prep time would be 10 mins flat. It’s soo easy and you just need 5 ingredients for this.
I made this with Twix chocolate bars, but you can use mars or snickers bar for this too.
This is a little similar to the Layered chocolate and custard pudding recipe i posted long back, but this is much much simpler than that. What i like the most about this dessert is the caramel flavor that comes from the twix bars.
I just made a double layer pudding with a layer of swiss roll and a layer of the twix custard sauce. You can make a 4 layer pudding too if you like. Swiss roll cake can be replaced with marie biscuit. For that just soak the biscuits in warm milk and place in the dish.
Even though the preparation time isn’t too much, you have to refrigerate it for few hours.
Serves 4
Ingredients:
- Swiss roll cake sliced
To make twix custard:
- 3 twix bars
- 1 sachet dream whip
- 1 sachet caramel custard powder
- 1 tin nestle cream
NOTES:
✔️ I just made a double layer pudding with a layer of swiss roll and a layer of the twix custard sauce. You can make a 4 layer pudding too if you like.
✔️ Swiss roll cake can be replaced with marie biscuit. For that, just soak the biscuits in warm milk and place in the dish.
✔️ I made this with Twix chocolate bars, but you can use mars or snickers bar for this too.
Method:
-
In a blender, blend all the ingredients listed under custard for about 2 minutes. - Meanwhile, place sliced swiss roll cake in a cupcake tray.
- Pour the blended custard over the lined cake and refrigerate for 3-4 hrs.
- Garnish with chopped twix and melted chocolate or caramel sauce.
Easiest 5 minute Twix Pudding
Ingredients
INGREDIENTS
- Swiss roll cake sliced
To make twix custard
- 3 twix bars
- 1 sachet dream whip
- 1 sachet caramel custard powder
- 1 tin nestle cream
Instructions
DIRECTIONS
- In a blender, blend all the ingredients listed under custard for about 2 minutes.
- Meanwhile, place sliced swiss roll cake in a cupcake tray.
- Pour the blended custard over the lined cake and refrigerate for 3-4 hrs.
- Garnish with chopped twix and melted chocolate or caramel sauce.
Notes
* I just made a double layer pudding with a layer of swiss roll and a layer of the twix custard sauce. You can make a 4 layer pudding too if you like.
* Swiss roll cake can be replaced with marie biscuit. For that, just soak the biscuits in warm milk and place in the dish.
* I made this with Twix chocolate bars, but you can use mars or snickers bar for this too.
Wow!!
This is one of your best pictures… Good shots and settings.
Pudding looks so yummiliciously good!!!
You had me at “easiest!” Wow, how did you come up with this?! Sounds DELICIOUS
Oh my! tooo good :D….making this straight away…
😀 hope you like it.
Hi! just wanted to know ,does the caramel part harden if kept out for long,I have a family party coming up,plan to make this and have to travel from Dubai to Abudhabi ! what say?! 😀
Thanks a loot jazira! Did u make it?
Hi which size of dream whip u used?
Each sachet was 36 grams.
Hello Sadia,
I’m sorry this pudding did not end up the same way it looked in the picture. the custard powder which was blended together had a raw powder taste.. I’m confused if we should prepare custard or just the powder should be added… Please advice…
Hey Neelu. No, you are not supposed to cook the custard for this recipe. It has to be added as such. This recipe is usually a hit among most, maybe you didn’t like the taste of it. I’m sorry that it didn’t turn out well for you.
Do u even have to blend the Twix for the custard?
TIA
Yes Zainab, you have to blend the Twix too.
Assalamualaikum..like Ur recipes.. JazakAllah Khair..jst want to no hw many twix bars in dis recipe as each twix consists of 2sticks in it..thanks
Walaikumsalaam Uzma,
Thank you so much:)
You will need 3 twix sticks.
Thanks alot. Tried it 2day..it came out really good..
Happy to know. Thanks for trying and also for the feedback. 🙂