Egg Chutney Kebab

Deep fried crispy Egg Kebabs with a delicious coating of Coconut Chutney. Have this hot Kebabs with a glass of Indian Karak Chai and enjoy. 

Today I am invited as a guest over at Huma’s space, Ghaza e shirin. Huma had approached me to do a guest post for her annual Ramadan Event with a dish which represents Indian culture and cuisine particularly in the holy month of Ramadan. I am very happy to be a part of this event and this is my first time there. Thank you very much Huma for having me. 🙂

I was very confused which recipe to present, as Indian cuisine is vast. There are thousands and thousands of unique dishes in different regions of India. It is rightly said that Indian food is as diverse as its culture. Finally after lots of thinking, I decided to share the recipe of my favorite “Egg Chutney Kebab”. This is a speciality dish of north Kerala, which is where I come from. This is a very easy kebab, where you just have to coat boiled eggs with coconut chutney, bread it and deep fry. Even though there are no much ingredients in this recipe, the flavors are just amazing. Hop over to Huma’s blog to get the the recipe with step by step pictorial
 
 
Please do check out her page, she has amazing collection of recipes and I love her Ramadan series particularly. If you want to see the amazing compilation of recipes from different parts of the world, this is the blog for you. 
 
 
 

6 thoughts on “Egg Chutney Kebab

  1. I am wondering why I haven’t tried this yet… Looks so good, Sadia… had read your post at Huma’s place… great to know how Ramadan is back in Kannur, though I found fasting back home really boring when compared to here… 🙂 But weatherwise, yes, at the moment, it is better at home… 😉

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