Get ready to upgrade your breakfast game with these Perfect White Chocolate Waffles! They’re crispy on the outside, soft and chewy inside, with pockets of creamy white chocolate that melt in your mouth. This recipe is super simple, making it a total win for any morning.
Dive into these golden beauties that balance the perfect crunch with smooth, melted chocolate. Top them off with your favorites—be it syrup, berries, or just a sprinkle of sugar. They’re guaranteed to make any breakfast feel special!
White Chocolate Waffles
Ingredients
- 2 Large Eggs
- 4 Tbsp Granulated sugar
- ½ Cup Vegetable Oil
- ¾ Cup Buttermilk (fresh laban)
- 1 Cup Regular milk
- 2 Tsp Vanilla extract
- 2 Cups All purpose flour
- 4 Tsp Baking powder
- ¼ Tsp Salt
- white chocolate chips
Instructions
- In a mixing bowl whisk together eggs and sugar with an electric beater. Beat it until light and fluffy.
- Add, oil, milk, buttermilk and vanilla and mix.
- Add flour, salt and baking powder and combine. There may be lumps but that’s okay.
- Add white chocolate chips into the batter and combine.
- Pour the batter into the heated waffle maker and cook until golden brown and crisp.
