Soft homemade Naan bread with just two basic ingredients. Easy and delicious Naan everytime.
Today, I’m thrilled to share with you a game-changing recipe for two-ingredient perfect naan (excluding the salt) that will elevate your homemade bread game to new heights. With just two simple ingredients and minimal effort, you’ll achieve naan with a heavenly softness that’s sure to impress. You can have it as plain naan or take it to the next level by brushing garlic butter or plain butter on it.
2 Ingredient Naan
Ingredients
- 250 Grams Self raising Flour (regular flour will not work)
- 250 Grams Thick yoghurt
- Salt (optional because self raising flour already has salt, but I added a little)
- garlic butter or plain butter (optional)
Instructions
- Add all the ingredients and mix.
- Knead it to a soft dough
- Roll it and add it to a hot tawa.
- After a minute flip it. Then you can see bubbles appearing on top.
- Flip it and cook on medium low flame until it puffs up.
- Brush with melted butter or garlic butter.
