A flavorful, spicy, and easy to prepare dry chicken recipe that goes amazingly well with chapathi, porota or even rice.
Chicken Chukka
Ingredients
- 500 Grams Chicken
- 2 Large Onions Sliced
- 2 Tsp Ginger garlic paste
- 2 Tsp Red chilli powder
- ¼ Tsp Turmeric powder
- ½ Tsp Coriander powder
- Black pepper
- ¼ Tsp Garam masala powder
- 2 Tbsp Coconut oil
- Curry leaves
- Coconut oil for frying onions
- Salt to taste
Instructions
- Deep fry the sliced onions until golden brown in color. make sure that it doesn't burn.
- Marinate chicken with all ingredients mentioned above.
- Add fried onions into the chicken and cook it on medium flame until chicken is cooked and the gravy is reduced and dry.
Thank you for posting new recipes. We missed you.
Hello Anisha!! How are you? Thanks for the comment