This easy-to-make Ginger Garlic Paste stays fresh without changing color for about a month when stored in the fridge. It’s a versatile ingredient that can enhance the flavor of curries, rice dishes, and many other recipes.
Ginger Garlic Paste
Ingredients
- 250 Grams Garlic
- 100 Grams Ginger
- ⅓ Cup Water
- ⅓ Cup Vegetable oil
Instructions
- Add all ingredients in a blender jar and blend it to a smooth paste.
- Store in an air tight container and refrigerate for upto one month.
