This whole wheat batura is a deep-fried, puffed-up bread made with whole wheat flour, offering a wholesome twist on the traditional recipe.
Whole Wheat Batura
Ingredients
- 1 Cup Yoghurt Not too sour
- 1 Tbsp Oil plus more while kneading and for deep frying
- ½ Tsp Salt
- 1 Tbsp Sugar
- 2 Cups Atta Whole wheat flour
- 2 Tbsp Semolina Rava
- ½ Tbsp Baking Powder
Instructions
- Combine all the dry ingredients.
- Add oil and mix.
- Add yoghurt and knead well to a semi soft dough. Add more yoghurt if you feel dough is getting hard.
- Let the dough rest for 1 hour
- Roll it into small oval shapes. Do not roll it very thin or else it won’t puff well. Don't make it very thick too.
- Heat oil and once it becomes very hot, fry the batura in it. Flip and cook on both sides and drain on an absorbent towel.
- Serve with curry.