Vella Pola is a cherished Ramadan staple in many Malabar households. Soft, spongy, and incredibly light, this steamed rice cake is perfect for Suhoor, providing a comforting meal that’s easy on the stomach yet keeps you satisfied.
Traditionally served with coconut milk and sugar, or mashed bananas for an extra touch of sweetness, Vella Pola is simplicity at its best. If you’re looking for a wholesome and nostalgic recipe to add to your Ramadan menu, this one is a must-try.
I hope you enjoy making and savoring this beautiful dish as much as we do!
Vella Pola
Ingredients
- 1 cup pachari (Raw Rice)
- 1 tbsp urad daal white lentil
- ¾ cup cooked rice
- 3 tbsp sugar
- 1 tsp instant yeast
- ½ tsp salt
- A little less than ¾ cup water/coconut water
Instructions
- Soak pachari and urad daal in water for about 2-3 hours
- Add drained rice, urad, cooked rice, sugar, and instant yeast in a blender jar. Pour water/ coconut water and grind until smooth without grains.
- Transfer to a bowl and let it rise for about 3-4 hours.
- Add salt and mix. Let it rise for another half an hour.
- Butter idli mould and pour pola batter into it.
- Steam cook for 15 minutes and its ready.
- Serve it with coconut milk and sugar.