Hyderabadi Chicken Lukhmi
Lukhmi is a crisp and flaky version of samosa which is a part of the local cuisine of Hyderabad. While Hyderabadi Lukhmi is usually made with Kheema (minced meat) filling, I have used a malai chicken filling in this recipe. Lukhmi is a crisp and flaky version of samosa which is a part of theRead more