A very quick Malabar Chicken Biryani which can be made in a jiffy and is a true indulgence. This recipe is perfect when you are not in the mood for the long sautéing process that comes with making any biryani. Who doesn’t love Biryani? My Husband is a die-hard fan ofRead more
Rose Milk Cake or Tres Leches Cake is a super moist, sponge cake soaked in rich rose flavored milk sauce (which is made of three kinds of milk) and topped with whipped cream which again has essence of rose. The result is a deliciously light, airy and fluffy cake. Milk Cake, which is originally calledRead more
A hearty pasta loaded with veggies and chicken in a creamy sauce. This was a dish which I prepared before leaving for my vacation to use up whatever was there in my fridge. I remember, I was in a hurry that day and so I didn’t have time to look up for aRead more
This Victoria Sponge Cake is a baking classic. This is a buttery sponge cake which traditionally has a jam and cream filling, but I served it plain with a dusting of icing sugar all over and it tasted just as good with a hot cup of tea. Hey hey my friends! Remember me?Read more
A super simple Pistachio Pudding made with just 4 ingredients which is then poured over a moistened vanilla cake and then refrigerated to set. This dessert will win you over immediately. Nowadays I am busy clearing my pantry and fridge as I will be leaving to India for vacation next week. I reallyRead more
Pan seared prawns smothered in flavorful homemade cream sauce. This can be your easiest weeknight meal, which goes well with a nice hot bowl of rice, bread or pasta. This is not a curry, but it does serve the purpose of a curry. But in this recipe I did not use any sortRead more
Hey there! I am creating a new category in which I am planning to post photography related posts. Not that I am an expert, I am not one at all. I am still in the learning stage, trying hard to get even a teeny bit close to those photography gurus. 😊 Today I am sharing a fewRead more
Truffles made with crushed Biscoff Lotus biscuits and Marie Tea biscuits combined together with cream, Biscoff spread and condensed milk. These Biscoff/Lotus Truffles are so easy to put together and tastes so good that you would want to make this time and time again. My Biscoff craze hasn’t ended yet. Not even aRead more
Baturas are deep fried puffed up bread which is a popular bread in North India. This is served usually with Chole (Chickpeas) but it goes very well with non veg curries too. No matter if you are a vegetarian or non-vegetarian, Batura is a favorite in many homes and my home is noRead more
A salad with lots of fresh veggies, pulses, chicken, a tahini-yogurt dressing, finished with a layer of Hot Sticks Potato Chips. Ramadan is over, Eid is over and now everybody must have gotten back to their usual routine. Even though I miss Ramadan, I feel happy that the holy month went by beautifully. Read more
If you are a fan of Tiramisu, then try making this super quick one which can be whipped up in just about 10 minutes. This no bake, no cook, eggless recipe turns out creamy and decedent and are perfect to serve during any festival parties, or gathering. Its been long since IRead more
These cheese balls are going to be your new favorite starter. You just have to make instant Ramen noodles, mix it with a delicious chicken and veggie mix, roll them into balls, bread it and fry them in this bite sized form and you have one amazing appetizer. With this recipe our ultimateRead more
