Hey Everybody! I take great pleasure to be on Lubna Karimās blog doing a guest post for her and being a part of the Ramadan event- Joy from Fasting to Feasting. She has been conducting this event for the past 8 years now and this is my first time there. I am so happy toRead more
Bread Kanafa, is an easier version of the traditional kanafa. Here instead of the kanafa dough, bread crumbs are used. Instead of the akawi cheese, I filled the dessert with thick cream and mozzarella cheese. Bake this till golden and crisp and serve with a thick and fragrant sugar syrup and devour. Ramadan has steppedRead more
This most amazing appetiser, Fried Chicken Popsicles are made by combining chicken mince with lots of different spices and veggies, and then coating it with corn flakes crumbs and deep frying it to a golden perfection. Bite sized finger foods are always a hit in any party, and if it is on a stick, itRead more
Tandoori Chicken Samosa is bite-sized parcel of spicy tandoori chicken filling encased in a crispy, buttery samboosa shell. Samosa-Samboosa…Potayto-Potahtoā¦it’s all the same. But I am going to use the word samboosa today and not samosa for two reasons. First, obviously because of the shape. Traditionally Indian samosas are triangle shaped and this isRead more
I felt very honoured when Rafeeda of The Big Sweet Tooth had asked me to do a guest post for her blog. I didnāt have to think twice to say yes. So here I am, doing a guest post for one of my most favourite food bloggers, whose blog I used to follow even before IRead more
Chicken Bread Discs are made with a spicy chicken filling placed on bread discs, which is then topped with tomato slice and cheese, this is then dipped in egg and then breadcrumbs and finally shallow fried in butter. The first 10 days of Ramadan are over and now we are in theRead more
A sandwich made with a mixture of caramelised bananas, sweet coconut mix and cashew nuts placed inside white bread which is then toasted in butter till crisp. This recipe is my moms simple discovery. She started making this recently, and I had it when I visited mom few months back. I really really loved thisRead more
These chicken poppers are very easy to prepare, just mix up all the ingredients, make cute little balls out of it, bread it and fry. As simple as that. One week of Ramadan is over, and I am sure most of your interest to cook iftar is getting a little low. Hehe! Its like thatRead more
This pull apart cheesy chicken sliders make a perfect food for iftar or a party. A spicy chicken filling along with a flavour filled coriander mint chutney and melted stringy mozzarella cheese packed inside soft buns, are too much fun to eat and so delicious. Ramadan calls for many recipes and unfortunately inRead more
Luqaimat with Cream is a puffy sweet fried dumpling, dipped in sugar syrup and served with thick cream and pistachios. Its the 4th day of Ramadan today. Days are passing by too fast, and before you know it, Ramadan will get over soon. Really hoping that the time goes slow. Already 4 days of immenseRead more
Another fusion dish, which is an Indo-Mexican Butter Chicken Quesadilla. Indiaās famous dish, butter chicken is placed in the Mexican tortillas and then it is toasted in butter till the tortilla turn crispy and the cheese melts.Ā Yes, I said it, Butter Chicken Quesadillas! I really donāt know how this idea came in my mind,Read more
Spicy Coconut Lemonade is a very refreshing drink made with coconut water, lemon juice, green chillies and ginger. This drink is perfect during the summers. So people its Ramadan tomorrow, yaaay! Soo so happy! š This year, Ramadan falls on summer, which means that fasting hours become longer. So during this time try to eatRead more