Give your prawns a Brazilian twist with this spicy prawn coconut milk stew, Moqueca. Moqueca (pronounced “mo-keh-kah”) is a stew, native to the northern state of Bahia in Brazil. It is made with fish, onions, garlic, tomatoes, cilantro, red peppers and coconut milk. Most of the places situated in the coastline has their own versionsRead more
Cream of chicken soup is one of those soups that always sounds good. This soup has been my all time favorite. A dairy free cream of chicken soup is a great way for people who are allergic to dairy (lactose intolerant) to once again enjoy their favorite soup. Lactose intolerance is a common digestiveRead more
Baked or deep fried, rolled in powdered sugar or drenched in glaze or dipped in melted chocolate….I don’t discriminate when it comes to my faaaaaavorite food. I have a thing for doughnuts. I love it. I always try to avoid buying them. Coz seriously i have this extreme obsession that i HAVE toRead more
This chicken curry with coconut milk is a basic recipe, nothing special or majorly different in this curry. But it tastes awesome and goes well with anything….chapathi, puri, parantha, rice. I make this curry very often at home. High on my list of comfort food would be something traditional from the coastal region (malabar) ofRead more
Here i am with another fusion dish for you all. I love to bring together flavors from different cuisines. Here the Indian chicken tikka masala is having a love affair with the Italian pasta, aah what a lovely pair they make. 😄😄 I have posted many different fusion dishes before like the Chicken Tikka Pizza, TandooriRead more
Here is a super quick pudding for you all, just 5 mins prep time and the pudding is all ready. Okay, max prep time would be 10 mins flat. It’s soo easy and you just need 5 ingredients for this. I made this with Twix chocolate bars, but you can use mars orRead more
Cheese fries used to be my faaav during college days. There used to be a restaurant named New York Fries in our college food court and me and by buddies never failed to make a visit there every alternate days. They served nice and crispy fries with different types of topping. My faav used to beRead more
All the chicken lovers must be happy to see yet another chicken post. And all the chicken haters will be like, “oh no, here she is with a chicken recipe AGAIN,”. I’m sorry guys, I post so many non-veg recipes because I make it very often at home. My husband is a happy carnivore, hehe!Read more
Its Hot!! Really HOT outside! Can’t wait for winter. LETS MAKE SOME POPSICLES to cool off!! I’m talking about layered popsicles, with layers of oreo aaaand biscoff spread. I hope you’ve had a chance to try this amazing product, biscoff spread that has been all the rage for some time now and it has foodiesRead more
Today i am posting a dish that is symbolic of the Kuwaiti hospitality. I am bringing to you guys the recipe of “machboos”. Being a resident of Kuwait, i am excited to post the recipe of this place’s national dish. Machboos has three parts; the meat (which is traditionally lamb or chicken) which is reallyRead more
Eid ul Adha is just around the corner, definitely the time when our minds are busy with recipes for fantastic lunch and delicious desserts.Well, here i have for you the recipe of the traditional middle eastern dessert basbousa with a slight twist. It has a molten chocolatey lava flowing from it. Sounds good, right? ItRead more
I love fried chicken! Who doesn’t, right? Growing up in Dubai, Fried chicken mainly KFC played a major role in my life. Those days when we eat out the only options we had was either KFC, or Pizza hut or few other Indian and Arabic restaurants. I used to get super excited whenRead more