An extra-ordinary cake where the batter is made in the baking pan itself and it does not contain eggs, milk or butter. Even then the cake turns out moist and delicious. This sure is a craaazy cake. It is called so because the baking process is pretty out-of-the-ordinary. In all honesty, this is one ofRead more
Helloo my lovelies. I have been away for a good amount of time from blogging and it really feels like its been ages since i blogged. Actually things have been super exciting at our end for the past few months. Our life keyed into a new chapter. It came with tons of joy, lots ofRead more
This is the first pickle recipe in my blog, actually this is the first pickle i made ever. But i soo enjoyed making it and eating it, that i cant wait to try out many more pickle recipes. I have always been afraid to make any sort of Indian pickle. There is too much laborRead more
I am posting a vegetarian recipe after a long, long time. I really suck big time at vegetarian dishes. But i was so happy with the results after making this spicy, tangy, sweet, cheesy vegetable grilled sandwich, that i couldn’t stop myself from posting it. Its too good. My sister, for whom the title ofRead more
Shahi tukra is a dish that is fit for a king. This dish actually belonged to the Nawabi food menu. This dessert is very famous in North India and is a closer cousin to the famous double ka meeta in Hyderabad. Double ka meeta is slightly different from shahi tukra. I will post the recipeRead more
Today I am in the mood for a quick and easy snack. It is one of those dishes you can find in many Chinese restaurants. I am sharing the recipe of the simple, yet delicious sesame prawn toast. Fresh prawns are minced with spring onion, garlic and other spices and spread on sliced bread, coveredRead more
Chicken Lollipop Helloooo people! Nice to see you all after a long long time. Hope you guys didn’t forget me. Where have I been? A combination of personal issues, laziness, and technical issues that have resulted in this blogging lapse. I am so sorry i couldn’t keep my word last time and post regularly. ThisRead more
Chicken nachos- a super fun appetizer, or a perfect first course for any party or like how we have it – the main course. Im sure most of you have tried this before, but if you haven’t, i swear this is going to be your new favorite. Actually there are just three serious ingredients toRead more
Heyy all! I know, its been an incredibly long time since my last post. Actually i had taken a month break intentionally as i was very busy with other stuff. Now that i am back, hopefully i will be posting again regularly with full enthusiasm, lots of different recipes for you guys. So stay tuned.Read more
Homemade shish taouk…yeah!! You know i wouldn’t post a recipe that i don’t love. Well, I’m in love with this recipe. I have cracked the shish taouk code. And its seriously awesome. For those of you who are not familiar with shish taouk, according to wikipedia, it is a traditional Arabic and Turkish kabab, whichRead more
Rice is a staple in most Asian houses. Whether it is steamed rice along with a curry, or rice dressed up with spices and other ingredients for a flavorful one-pot meal like the classic biryani or pulao or pilaf. This dish of chicken, rice and spices is found all over the Arab Peninsula and hasRead more
This shrimp dish has been on my reading list for few months, and I just got around to finally making it yesterday. This dynamite shrimp is a slight copy cat of the famous dynamite shrimp at P.F.Chang’s. It’s deep fried shrimps tossed in a creamy, sweet and spicy sauce. Sounds really simple but they areRead more