Goli Baje/ Mangalore Bhajji

Goli Baje/ Mangalore bajji are deep fried fritters made mainly with all purpose flour, rice flour and yoghurt. It is so addictive and very delicious. The super crispy exterior and the fluffy, pillowy soft interior is the main feature of this dish. Serve this with coconut chutney and enjoy it as your breakfast or asRead more

Tandoori Chicken Samboosa

Tandoori Chicken Samosa is bite-sized parcel of spicy tandoori chicken filling encased in a crispy, buttery samboosa shell.      Samosa-Samboosa…Potayto-Potahto…it’s all the same. But I am going to use the word samboosa today and not samosa for two reasons. First, obviously because of the shape. Traditionally Indian samosas are triangle shaped and this isRead more

Caramelised Banana and Coconut Sandwich

A sandwich made with a mixture of caramelised bananas, sweet coconut mix and cashew nuts placed inside white bread which is then toasted in butter till crisp. This recipe is my moms simple discovery. She started making this recently, and I had it when I visited mom few months back. I really really loved thisRead more

Cheesy Chicken Sliders

This pull apart cheesy chicken sliders make a perfect food for iftar or a party. A spicy chicken filling along with a flavour filled coriander mint chutney and melted stringy mozzarella cheese packed inside soft buns, are too much fun to eat and so delicious.     Ramadan calls for many recipes and unfortunately inRead more

Luqaimat with Cream/ Sweet fried Dumplings

Luqaimat with Cream is a puffy sweet fried dumpling, dipped in sugar syrup and served with thick cream and pistachios. Its the 4th day of Ramadan today. Days are passing by too fast, and before you know it, Ramadan will get over soon. Really hoping that the time goes slow. Already 4 days of immenseRead more