Cashew Chicken Stuffed Buns

These are the softest and fluffiest homemade pull-apart buns and they are filled with delicious Cashew Chicken. Doesn’t these rolls look amazing? When you bite into it, it will hit you with the most pleasant burst of flavors. The cashew chicken tucked inside is awesome. I can’t decide which part I like more, the theRead more

Goli Baje/ Mangalore Bhajji

Goli Baje/ Mangalore bajji are deep fried fritters made mainly with all purpose flour, rice flour and yoghurt. It is so addictive and very delicious. The super crispy exterior and the fluffy, pillowy soft interior is the main feature of this dish. Serve this with coconut chutney and enjoy it as your breakfast or asRead more

Tandoori Chicken Samboosa

Tandoori Chicken Samosa is bite-sized parcel of spicy tandoori chicken filling encased in a crispy, buttery samboosa shell.      Samosa-Samboosa…Potayto-Potahto…it’s all the same. But I am going to use the word samboosa today and not samosa for two reasons. First, obviously because of the shape. Traditionally Indian samosas are triangle shaped and this isRead more

Caramelised Banana and Coconut Sandwich

A sandwich made with a mixture of caramelised bananas, sweet coconut mix and cashew nuts placed inside white bread which is then toasted in butter till crisp. This recipe is my moms simple discovery. She started making this recently, and I had it when I visited mom few months back. I really really loved thisRead more