These buttermilk biscuits are a like a breeze to make and you’ll need only 30 minutes to make it. The outside is lightly crisp while the inside is super light and fluffy with buttery layers throughout. These buttermilk biscuits are not the regular biscuits we know of, the one we dip in tea..nope, not that.Read more
A very simple to make cheese bread with a soft, melt in the mouth bread base. The dough can be prepared in no time as it involves only blending the wet ingredients and pouringit into the flour and mixing it together, no kneading required. This cheese bread resembles the Arabic Fatayer/Manaish a lot but IRead more
Turkish Bazlama is a yeast leavened flat bread which turns out super soft and fluffy.This is very similar to Indian naan and also Arabic kubus but this is thicker and softer. I love making flatbread which puffs up and forms pockets. It is so satisfying to see the bread puffing up, I feel its anRead more
This Simple Soft Butter Roti is ridiculously easy to make and is unbelievably delicious. It turns out soft and pliable each and every single time. We have been having this Roti for the past two weeks continuously. We can’t get enough of this amazing stuff. I made it three times last week and I’m sureRead more
A very quick and easy garlic bread made on the usual hot dog bun. All you need are garlic, butter, parsley and bun. The taste and flavor is no lesser than the real garlic bread. Whenever I make simple grilled chicken for lunch, I run out of ideas for the sides to go along withRead more
Mutta Sirka is a traditional Malabar item which can be served with any non-veg curry. The batter is made with very few ingredients, which involves mainly rice (both raw and cooked) which is then deep fried until nicely puffed up and crisp. Mutta sirka might be something new to many of you. But if youRead more
Kadai Veezhthiyath is a Malabar style rice pancake which has a soft texture with crisp edges. It goes very well with any non-veg thick curry or masala. I’m sure most of you wouldn’t have heard of this dish, even those in the Malabar area. This is a specialty in my in-law’s place. This same dishRead more
Soft and flaky parathas (flat bread) with lots of layers. This is a Pakistani style paratha which is more on the soft side. Lachha Paratha is somewhat similar to our Kerala malabar paratha but this is more of a dense type bread. But it is very soft and I love thick, soft parathas. Reminds me of the parathaRead more
Kunhi Kalthappam is a sweetened rice cake and is a speciality in the Muslim cuisines in Kerala, India. Kunhi kalthappam is a very delicious snack which I always enjoyed. I am not a great fan of unniappam but this one, I love. My Husband has been asking me to make this for sometime now, butRead more
An Indian puffed up bread made with whole wheat flour. Hey all! Here is the recipe for perfectly puffed up poori. It took me really long to post this recipe and there is a reason for it. Few months back I had posted an Instagram story of me frying puffed pooris.. And I got aRead more
A soft and thin tissue like dosa/pancake which will just melt in your mouth. The batter is whisked well till it turns all bubbly and frothy and the dosa is made by pouring only the frothy part of the batter onto the pan, resulting in a very lace like, super thin dosa. Super easy, lacey, thin,Read more
These are very simple to make dinner rolls comes out buttery, tender, light and fluffy. It tastes heavenly. There is nothing better than a warm, homemade dinner roll, especially when it is spread with some soft butter. You can have these rolls with some fried chicken/ grilled chicken/ creamy curry – you name it. I love to haveRead more