Reshmi Malai Chicken Curry

A creamy, rich curry with flavors from many aromatic spices, and dried fenugreek leaves. This thick gravy goes well with chapathi, paratha or rice. I love mild, simple curries. But mildly flavored doesn’t mean bland, it should have lots of flavors. I love this Reshmi Malai Chicken curry because it screams flavor. It really tastesRead more

Murgh Kalimirch / Pepper Chicken

A spicy chicken curry with a rich, thick gravy flavored with lots of black pepper. This curry goes amazingly well with chapathi or rice.  Have you ever had a recipe which you used to make a lot on repeat and then you stopped making it all of a sudden. Then you just remember that dishRead more

Afghani Chicken Curry

A creamy chicken curry with mild spices but packed with lots of flavors. I’m sure that there will be very few who say that they don’t like Butter Chicken, Chicken Tikka Masala or Malai Chicken. I sure do love all of those. But my absolute favorite is Malai Chicken. I personally like any curry withoutRead more

Murgh Malai

A terrific rich and creamy curry with beautiful depth of flavor yet it is made with very basic ingredients, without using any spice powders at all. I love mild, simple curries. But mildly flavored doesn’t mean bland, it should have lots of flavors. I love this Murgh Malai curry because it screams flavor. It reallyRead more

Chicken Lababdar

Chicken Lababdar is a rich Mughlai chicken gravy, which has flavors similar to Butter Chicken but this curry is comparatively easier to prepare without any compromise on the taste. Treat your palate with a rich Chicken Lababdar this weekend. I always love to explore different chicken gravy recipes, especially Indian style. Most of the IndianRead more

Andhra Style Chicken

A very spicy chicken masala recipe which is native to Andhra Pradesh of India.  Andhra food is known for its extreme spiciness. I have heard that for people in Andhra, “if the food is not spicy, it doesn’t really have flavor”. I have a sweet Andhra lady who comes home to help me with myRead more

Chicken Korma/Kurma-2

A soothing Chicken Korma with the signature coconut milk gravy. It is astonishingly straight forward – and it is made with very less ingredients, even then the flavor is stunning. This chicken korma is our new favorite. We love how mild yet super flavorful it is and the best part is that this curry canRead more

Bengali Chicken Kosha

Kosha Murgir Mangsho/ Bengali Chicken Kosha is a Bengali speciality dish. It is a spicy, semi dry chicken curry and goes well with roti, puri or pulao. Hey there. I am back after a break, again. 🙂 I had gone for a three week vacation to my hometown, Kerala. Had a fantastic time there. MissRead more

Chicken Cream Curry

A quick creamy chicken curry which delivers maximum flavors, with minimal ingredients. The key ingredients that impart a unique flavor to the curry are green chillies, curry leaves and butter. This recipe is best for those busy days, when you have tons of work to do, have no time to cook but you still craveRead more

Chicken Korma

A creamy, spiced Chicken Korma, consisting of chicken braised with yoghurt and spices to give a thick gravy full of flavors. This is my first entry to the Muslim Food Bloggers Challenge. This is the fourth event my dear friend Rafeeda is conducting. I missed all the previous challenges and I feel pretty bad aboutRead more

Paragon Style Alleppey Chicken Curry

This Alleppey Chicken Curry is a dish made with chicken simmered in coconut milk and Indian spices. The addition of crushed black peppercorns gives a wonderful aroma to the curry. This resembles the Alleppey Chicken Curry served at the famous Indian restaurant named Calicut Paragon. Firstly, I’ll start this post by thanking my BFF NimeenaRead more

Chicken Vella (White) Curry

Chicken vella curry is a very light and soothing curry. It doesn’t have any masala in it but still the gravy is full of flavors. It goes superbly well with ghee rice. After I fell for my Husband post marriage, the second thing I fell for was this Chicken Vella Curry. 😉 😀 This isRead more