Mango & White Chocolate Tiramisu

Mango & White Chocolate Tiramisu is a fruity and chocolatey version of the classic Italian dessert. It has layers of ladyfingers and mascarpone, white chocolate and mango mixture.  This delicious, creamy Tiramisu is an egg-less, no-bake dessert. You wouldn’t have to wait for the mango season to make this dessert. Just grab a tin ofRead more

Pistachio Milk Cake/ Pistachio Tres Leches

Pistachio Milk Cake or Tres Leches Cake is a super moist, sponge cake soaked in rich pistachio flavored milk sauce (which is made with three kinds of milk) and topped with lightly sweetened whipped cream. The result is a deliciously light, airy and fluffy cake. After the massive success of Rose Milk Cake recipe in my blogRead more

Basbousa Cheesecake

This is a cheesecake with a Middle Eastern makeover. It features a buttery digestive biscuit base, a rich cheesecake layer topped with a delicious basbousa layer.  A drizzle with rose water scented sugar syrup ties the flavors together. You all will know well by now that I love Middle Eastern desserts. There are so manyRead more

Chocolate Biscuit Cake with Pudding

A very moist chocolate cake made with powdered chocolate biscuits which is topped with a luscious pudding. This chocolate biscuit cake is beyond decadent, topped with a delicious pudding that is literally to die for! The whole thing is crowned with melted chocolate and chocolate shavings which just takes everything to another level. I hadRead more

Snickers Pudding

This Snickers Pudding is super quick, and easy to make but is a crowd pleasing, show stopping, all time favorite dessert!  This pudding has layers of pure bliss. It features layers of chocolate sandwich cake, mega creamy layer made with instant cream cheese cubes, caramel pudding mix and whipping cream powder, all topped with a lusciousRead more

Valayappam/ Funnel Cake/ Kaiveeshal

Valayappam/ Funnel Cakes are deep fried pancake like batter topped with powdered sugar. Hey! Here I am, late as usual with the first post of 2019. Hope this year started off well for you all. Mine was amazing as I was with my family in Dubai for new years. 🙂 Now I am back inRead more

Mafroukeh Truffles

Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. It is filled with a cream called ashta (I have replaced it with mascorpone cheese). Here I have made truffles out of it, making it look more appealing. This is easily one of my favorite ArabicRead more

White Chocolate Crunch Pudding

This White Crunch Chocolate Pudding is an absolutely simple dessert to make whenever a dessert craving hits you. It has a delicious white chocolate cream layered between a crunchy, nutty, biscuit layer. Hello all! Nice to be back here after the 2 months break. Technically I have not been posting regularly in my blog forRead more

Pistachio Kunafa/ Kanafe/ Kanafah

A Middle Eastern dessert, Kunafa made with crunchy shredded phyllo pastry filled with a creamy gooey mixture of mozzarella cheese and semolina and finally sweetened with an authentic scented sugar syrup. In our home, it’s not Ramadan without Kunafa, our go to Ramadan dessert indulgence. There are numerous ways to prepare this sweet dish. TodayRead more

Milk Chocolate Brownies

Dense and chewy Milk Chocolate Brownies which are the perfect type of brownies for milk chocolate lovers. I am usually not a big lover of brownies, mainly because I don’t quite enjoy the intense dark chocolate flavor. I have always been a milk chocolate girl. Be it chocolate cake, ganache or chocolate frosting…dark, rich chocolateRead more