Mafroukeh Truffles

Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. It is filled with a cream called ashta (I have replaced it with mascorpone cheese). Here I have made truffles out of it, making it look more appealing. This is easily one of my favorite ArabicRead more

Pistachio Kunafa/ Kanafe/ Kanafah

A Middle Eastern dessert, Kunafa made with crunchy shredded phyllo pastry filled with a creamy gooey mixture of mozzarella cheese and semolina and finally sweetened with an authentic scented sugar syrup. In our home, it’s not Ramadan without Kunafa, our go to Ramadan dessert indulgence. There are numerous ways to prepare this sweet dish. TodayRead more

Milk Chocolate Brownies

Dense and chewy Milk Chocolate Brownies which are the perfect type of brownies for milk chocolate lovers. I am usually not a big lover of brownies, mainly because I don’t quite enjoy the intense dark chocolate flavor. I have always been a milk chocolate girl. Be it chocolate cake, ganache or chocolate frosting…dark, rich chocolateRead more