Lotus/Biscoff Truffles

Truffles made with crushed Biscoff Lotus biscuits and Marie Tea biscuits combined together with cream, Biscoff spread and condensed milk. These Biscoff/Lotus Truffles are so easy to put together and tastes so good that you would want to make this time and time again.     My Biscoff craze hasn’t ended yet. Not even aRead more

Moroccan Almond Cigars

Crunchy phyllo pastry stuffed with an orange blossom water fragranced almond filling which is then drenched in sugar syrup.     This sweet dish reminds me so much of the Moroccan biscuits which I think are called Ghoribas. I had completely forgotten about those. I remember my sister used to get these delicious Moroccan biscuitsRead more

Malva Pudding

Malva Pudding is a classic South African dessert which has a spongy caramelized texture which is doused in a buttery cream sauce. This pudding is traditionally served with custard or ice cream.   A big shout out to all my wonderful South African readers, thank you very much guys for coming to my little spaceRead more

Sticky Toffee Pudding

Sticky Toffee Pudding, a classic British dessert consisting of a moist sponge cake made with dates, smothered in luscious toffee sauce and served with vanilla ice-cream. It is also called Sticky Date Pudding. I am not a great admirer of dates. But this my friends….this is my absolute favorite. You guys won’t believe me, butRead more

Lotus Pudding Cake

A very simple cake, made with crushed lotus biscuits. Then a creamy and delicious pudding made with whipping cream and more crushed biscuits is poured on top of the cake. It is then beautifully garnished with melted biscoff spread. Perfect!     Hope you all are familiar with Lotus biscuits. It is a caramelized biscuitRead more

White Chocolate & Mango Trifle

White Chocolate & Mango Trifle is a very refreshing trifle pudding made with layers of white cake, mango cream mix, fresh chopped mangoes and white chocolate cream mix. Perfect to make during any sort of festival or party. My fourth bloggaversary got over on April and yess I didn’t post anything to celebrate that..sigh.. ButRead more