A Middle Eastern dessert, Kunafa made with crunchy shredded phyllo pastry filled with a creamy gooey mixture of mozzarella cheese and semolina and finally sweetened with an authentic scented sugar syrup. In our home, it’s not Ramadan without Kunafa, our go to Ramadan dessert indulgence. There are numerous ways to prepare this sweet dish. TodayRead more
Dense and chewy Milk Chocolate Brownies which are the perfect type of brownies for milk chocolate lovers. I am usually not a big lover of brownies, mainly because I don’t quite enjoy the intense dark chocolate flavor. I have always been a milk chocolate girl. Be it chocolate cake, ganache or chocolate frosting…dark, rich chocolateRead more
This scrumptious Salted Caramel Pudding recipe is one of the best recipes in the blog. This delectably airy treat includes a cloud like salted caramel cream and digestive biscuit layers that become cake like and soft from the pudding. Best recipe to please a crowd. HAPPY NEW YEAR my wonderful readers. I am 4 days late in wishingRead more
The moistest chocolate mug cake you will ever have. The addition of kinder maxi bars on top this cake makes this mug cake extra decadent. Perfect dessert to indulge in during this holiday season. Many of you will probably be so over mug cakes by now and must be rolling your eyes at me for postingRead more
A super simple Pistachio Pudding made with just 4 ingredients which is then poured over a moistened vanilla cake and then refrigerated to set. This dessert will win you over immediately. Nowadays I am busy clearing my pantry and fridge as I will be leaving to India for vacation next week. I reallyRead more
Truffles made with crushed Biscoff Lotus biscuits and Marie Tea biscuits combined together with cream, Biscoff spread and condensed milk. These Biscoff/Lotus Truffles are so easy to put together and tastes so good that you would want to make this time and time again. My Biscoff craze hasn’t ended yet. Not even aRead more
If you are a fan of Tiramisu, then try making this super quick one which can be whipped up in just about 10 minutes. This no bake, no cook, eggless recipe turns out creamy and decedent and are perfect to serve during any festival parties, or gathering. Its been long since IRead more
Crunchy phyllo pastry stuffed with an orange blossom water fragranced almond filling which is then drenched in sugar syrup. This sweet dish reminds me so much of the Moroccan biscuits which I think are called Ghoribas. I had completely forgotten about those. I remember my sister used to get these delicious Moroccan biscuitsRead more
A chilled layered dessert with mango and rabri (sweetened reduced milk) as the main ingredient. It has a cooling effect because of the basil seeds and mango ice-cream. Perfect for the hot summer days. Falooda is a very popular dessert in many regions of India, Bangladesh and Pakistan. It is originally a PersianRead more
Malva Pudding is a classic South African dessert which has a spongy caramelized texture which is doused in a buttery cream sauce. This pudding is traditionally served with custard or ice cream. A big shout out to all my wonderful South African readers, thank you very much guys for coming to my little spaceRead more
Sticky Toffee Pudding, a classic British dessert consisting of a moist sponge cake made with dates, smothered in luscious toffee sauce and served with vanilla ice-cream. It is also called Sticky Date Pudding. I am not a great admirer of dates. But this my friends….this is my absolute favorite. You guys won’t believe me, butRead more
An easy no-bake dessert made with layers of sweetened whipped cream/ cream cheese mix and crushed Kit Kat candy bars. It is very simple to put this together. One of my favorite things to do is make puddings. I have a big sweet tooth, so does my family. We like to eat dessertsRead more