Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. It is filled with a cream called ashta (I have replaced it with mascorpone cheese). Here I have made truffles out of it, making it look more appealing. This is easily one of my favorite ArabicRead more
This White Crunch Chocolate Pudding is an absolutely simple dessert to make whenever a dessert craving hits you. It has a delicious white chocolate cream layered between a crunchy, nutty, biscuit layer. Hello all! Nice to be back here after the 2 months break. Technically I have not been posting regularly in my blog forRead more
A very creamy pudding with layers of cake, rich whipped cream, white chocolate cream and caramelized nuts. When all of these are combined, you sure do get a fantastic dessert. So it’s that time of the year again where you all will be in search of good dessert recipes to prepare for Eid.Read more
A Middle Eastern dessert, Kunafa made with crunchy shredded phyllo pastry filled with a creamy gooey mixture of mozzarella cheese and semolina and finally sweetened with an authentic scented sugar syrup. In our home, it’s not Ramadan without Kunafa, our go to Ramadan dessert indulgence. There are numerous ways to prepare this sweet dish. TodayRead more
Dense and chewy Milk Chocolate Brownies which are the perfect type of brownies for milk chocolate lovers. I am usually not a big lover of brownies, mainly because I don’t quite enjoy the intense dark chocolate flavor. I have always been a milk chocolate girl. Be it chocolate cake, ganache or chocolate frosting…dark, rich chocolateRead more
This scrumptious Salted Caramel Pudding recipe is one of the best recipes in the blog. This delectably airy treat includes a cloud like salted caramel cream and digestive biscuit layers that become cake like and soft from the pudding. Best recipe to please a crowd. HAPPY NEW YEAR my wonderful readers. I am 4 days late in wishingRead more
The moistest chocolate mug cake you will ever have. The addition of kinder maxi bars on top this cake makes this mug cake extra decadent. Perfect dessert to indulge in during this holiday season. Many of you will probably be so over mug cakes by now and must be rolling your eyes at me for postingRead more
A super simple Pistachio Pudding made with just 4 ingredients which is then poured over a moistened vanilla cake and then refrigerated to set. This dessert will win you over immediately. Nowadays I am busy clearing my pantry and fridge as I will be leaving to India for vacation next week. I reallyRead more
Truffles made with crushed Biscoff Lotus biscuits and Marie Tea biscuits combined together with cream, Biscoff spread and condensed milk. These Biscoff/Lotus Truffles are so easy to put together and tastes so good that you would want to make this time and time again. My Biscoff craze hasn’t ended yet. Not even aRead more
If you are a fan of Tiramisu, then try making this super quick one which can be whipped up in just about 10 minutes. This no bake, no cook, eggless recipe turns out creamy and decedent and are perfect to serve during any festival parties, or gathering. Its been long since IRead more
Crunchy phyllo pastry stuffed with an orange blossom water fragranced almond filling which is then drenched in sugar syrup. This sweet dish reminds me so much of the Moroccan biscuits which I think are called Ghoribas. I had completely forgotten about those. I remember my sister used to get these delicious Moroccan biscuitsRead more
A chilled layered dessert with mango and rabri (sweetened reduced milk) as the main ingredient. It has a cooling effect because of the basil seeds and mango ice-cream. Perfect for the hot summer days. Falooda is a very popular dessert in many regions of India, Bangladesh and Pakistan. It is originally a PersianRead more