Malva Pudding is a classic South African dessert which has a spongy caramelized texture which is doused in a buttery cream sauce. This pudding is traditionally served with custard or ice cream. A big shout out to all my wonderful South African readers, thank you very much guys for coming to my little spaceRead more
Sticky Toffee Pudding, a classic British dessert consisting of a moist sponge cake made with dates, smothered in luscious toffee sauce and served with vanilla ice-cream. It is also called Sticky Date Pudding. I am not a great admirer of dates. But this my friends….this is my absolute favorite. You guys won’t believe me, butRead more
An easy no-bake dessert made with layers of sweetened whipped cream/ cream cheese mix and crushed Kit Kat candy bars. It is very simple to put this together. One of my favorite things to do is make puddings. I have a big sweet tooth, so does my family. We like to eat dessertsRead more
A very simple cake, made with crushed lotus biscuits. Then a creamy and delicious pudding made with whipping cream and more crushed biscuits is poured on top of the cake. It is then beautifully garnished with melted biscoff spread. Perfect! Hope you all are familiar with Lotus biscuits. It is a caramelized biscuitRead more
This 4 ingredient Oreo Soufflé is a very easy instant dessert which you can prepare just anytime you crave something sweet. All the Oreo cookie lovers, this super easy dessert is sure to make it onto the family favorite desserts list. But actually, the Oreo cookie haters will like this too. I personally don’t likeRead more
Super Easy Chocolate Mousse Cake, a very creamy and decadent mousse layered over the a rich chocolate cake made with a box cake mix. So easy and so yummy. Whoa! It’s been 2 months since I’ve been away! I cannot believe that I took such a long break from blogging. But I am gladRead more
White Chocolate & Mango Trifle is a very refreshing trifle pudding made with layers of white cake, mango cream mix, fresh chopped mangoes and white chocolate cream mix. Perfect to make during any sort of festival or party. My fourth bloggaversary got over on April and yess I didn’t post anything to celebrate that..sigh.. ButRead more
Bread Kanafa, is an easier version of the traditional kanafa. Here instead of the kanafa dough, bread crumbs are used. Instead of the akawi cheese, I filled the dessert with thick cream and mozzarella cheese. Bake this till golden and crisp and serve with a thick and fragrant sugar syrup and devour. Ramadan has steppedRead more
I felt very honoured when Rafeeda of The Big Sweet Tooth had asked me to do a guest post for her blog. I didn’t have to think twice to say yes. So here I am, doing a guest post for one of my most favourite food bloggers, whose blog I used to follow even before IRead more
Luqaimat with Cream is a puffy sweet fried dumpling, dipped in sugar syrup and served with thick cream and pistachios. Its the 4th day of Ramadan today. Days are passing by too fast, and before you know it, Ramadan will get over soon. Really hoping that the time goes slow. Already 4 days of immenseRead more
Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar. Hello everybody! Ramadan is just around the corner and Muslims around the world is getting ready for this blessed month. ForRead more
A No-Bake Twix pie with a crushed Twix candy bar base, a light and airy salted caramel filling and a rich chocolate sauce on top. Oh Twix… I love you soo much!! I really do. Haha! I am sure many of you feel the same way as I do. As much as I love TwixRead more