Chocolate Molten Lava Cake

Looking for a gooey, moist and intense chocolate treat? Then try this extremely decadent Chocolate Lava cake that boasts of a lovely super moist devil’s food chocolate cake combined with the richness of chocolate fudge. Top it off with some creamy vanilla ice cream and a 2 ingredient Magic Shell Ice Cream topper, and youRead more

White Chocolate Mousse in Chocolate Cups- A Guest Post for the spice adventuress

This is my second guest post and this time it is for my blogger friend, Dhanya who is the owner of the amazing blog the spice adventuress. To start off, lemme me thank Dhanya for the request of the guest post in her space. It’s definitely an honor which I couldn’t turn down because IRead more

Layered Custard and Chocolate Pudding

Ah, this decadent pudding—the ultimate go-to comfort dessert. There is no end to the yummilicious goodness in this stacked dessert. Store bought chocolate swiss roll is layered with a rich blend of custard, whipping cream, cream and milk and topped with a thick chocolate sauce. Beautiful!! This is a never fail kinda recipe. Which isRead more

Serradura- Easiest Pudding in the World

Serradura, is one of the easiest pudding I have made to this day. And taste-wise, it was super delicious. I just love such simple recipes with minimal ingredients, most of which would already be there in our pantry. It only takes abt 10 minutes to make this little glass of heaven. Serradura or Sawdust PuddingRead more

3 Ingredient Mars Bar Crispies

If you love mars chocolate or not, you are definitely gonna love this one! I am not a big fan of mars chocolate, but i love these beauties. The combination of chocolate, butter and cornflakes is simply mind blowing. All the caramel, chocolate and nougat melts beautifully into a gooey sticky mess which pairs soRead more

Creamy Almond and Cashew Pudding

Yes yes! Another dessert recipe coming your way. By now you all might have figured out that i have a sweeet sweet tooth. Well, who doesn’t? I mean who doesn’t have craving for sweets? 😊 This is a very royal kinda dessert. It has got cashews, almonds, and saffron, all of which gives a veryRead more

Kanafeh Naame

  Kanafeh (You might also find it spelled knafe, kunafeh, knafah, konafah, konafeh), is a cheese pastry soaked in sweet sugar-based syrup. It consists of two layers of the shredded phyllo with a cheesy cream filling. It is traditionally served warm with a drizzle of simple syrup. Kanafeh is a speciality especially in Lebanon, Turkey,Read more

Umm-Ali

Umm Ali is an Egyptian dessert, almost like a bread pudding. Literally, Umm Ali means the mother of Ali but in the culinary world, Um Ali is a traditional dessert that was named after the lady who invented it. There are many stories behind the name of this dessert. Just google it and you canRead more

White Chocolate Cheesecake

Looking for a decadent treat? Indulge in this creamy, smooth and rich white chocolate cheese cake. I have the confidence to describe this recipe as “perfect”. Because this is simply the best, one of the most wonderful cheesecakes I have ever had, and have ever made. It has to be, as i got this recipeRead more

Kataif Asaferi

Arabic sweets, i just simply love them. We have a lot of arabic sweets during ramadan. What i really like about these sweets is that they are not extremely sweet. The dessert by itself wouldn’t be sweet, its the simple syrup which imparts the sweetness to it. Today i am going to share the recipeRead more

Arabic Bread Pudding

This is a very simple dessert. Even though it is rich, it contains neither eggs nor butter. It need not be baked too. Sooo amazingly easy but my guarantee, its super delicious. Learnt this recipe from my sweet friend Najma during college times. Tried it at home, all loved it and it stayed forever inRead more

Crème caramel

Is there anything better than sinking your spoon into a velvety soft Crème caramel? Ooooh heavenly! Crème caramel or flan, a classic beauty is the next one to come on stage. This super easy pudding is a crowd-pleaser. The main feature of this pudding is its texture. If that is not perfect all is lost.Read more