Kerala Style Red Fish Curry/ Meen Mulagu Curry

A red fish curry/ Meen Mulagu Curry prepared the Kerala way with spices like red chilli powder, turmeric powder and coriander powder. Tamarind is added for the sourness. Tomato paste added to the curry makes the gravy very thick and the coconut oil and fenugreek seeds imparts a very authentic flavour to the curry.  Read more

Kerala Style Prawns Stew

 Winter fever is here! Yaay! FINALLY!! Freshness, optimism, and better moods all around. It’s a post summer relief that sweeps the city.    During the scorching summers we all usually like to hibernate under the air-conditioning, whereas now everyone is outdoors and Kuwait takes on a festive spirit.    Warm up the coldest day withRead more

Brazilian Prawn Stew/ Moqueca

Give your prawns a Brazilian twist with this spicy prawn coconut milk stew, Moqueca. Moqueca (pronounced “mo-keh-kah”) is a stew, native to the northern state of Bahia in Brazil. It is made with fish, onions, garlic, tomatoes, cilantro, red peppers and coconut milk. Most of the places situated in the coastline has their own versionsRead more