This almond and pistachio cake is a simple, soft, and flavorful cake made with basic pantry ingredients. If you’re someone who loves the nutty flavor of almonds and pistachios, then this cake is going to be a definite favorite. The combination of almond flour and pistachio powder gives the cake a rich, moist texture that’sRead more
A soft, melt-in-the-mouth dosa made with rice, egg, and coconut milk, delicately cooked in ghee for a rich, silky finish. There’s something so comforting about a dosa that’s soft, thin, and simply melts in your mouth—and that’s exactly what this Silk Dosa is all about. Made with a simple batter of rice, egg, and coconutRead more
A delightful twist on traditional cheesecake, this upside-down version features a buttery biscuit crust enveloping a rich, creamy mascarpone filling, creating a perfectly balanced bite in every spoonful. If you love Lotus Biscoff, this dessert is a must-try! The biscuit layer isn’t just at the base—it wraps around the sides, making every bite packed withRead more
This sweet cream dessert is made with a luscious filling of cream and mozzarella cheese, rolled inside spring roll pastry, deep-fried to golden perfection, and served with a generous drizzle of sugar syrup and a sprinkle of nuts. It’s a simple yet indulgent treat that’s sure to impress! During Ramadan, desserts become an essential partRead more
Vella Pola is a cherished Ramadan staple in many Malabar households. Soft, spongy, and incredibly light, this steamed rice cake is perfect for Suhoor, providing a comforting meal that’s easy on the stomach yet keeps you satisfied. Traditionally served with coconut milk and sugar, or mashed bananas for an extra touch of sweetness, Vella PolaRead more
Crispy Chicken Skewers are flavorful, marinated chicken strips threaded onto skewers, coated in a crunchy breadcrumb and cornflake mixture, and deep-fried until golden brown. They’re crispy on the outside, juicy on the inside, and perfect for iftar or as a kid-friendly snack. Ramadan is here, and for many of us, it’s a time of reflection,Read more
Crispy Buttery Phyllo Pastry filled soaked in fragrant sugar syrup and served with thick cream and pistachios. Super easy, super delicious. If you’re looking for the perfect dessert to enjoy during Ramadan, this Warbat is the ultimate treat! It’s a classic Arabic dessert made with delicate layers of phyllo pastry filled with cream and soakedRead more
Indulge in the bold flavors of Spicy Penne Pasta—a perfect blend of creamy, spicy sauce, aromatic Parmesan cheese, and tender, flavorful chicken. Each bite bursts with a medley of spices, creating a dish that’s irresistibly rich and satisfying. A guaranteed crowd-pleaser for pasta lovers.
This Chicken Rice Bowl is a hearty and flavorful dish that’s perfect for a quick, satisfying meal. It features tender, marinated chicken thighs, perfectly seasoned rice cooked in chicken stock, and a refreshing salad for balance. Topped with a creamy white sauce, spicy hot sauce, and a touch of sweetness from pomegranate seeds, this bowlRead more
If you’re a fan of bold, spicy flavors, this Nando’s style peri-peri chicken sandwich will be a treat for you! Inspired by the famous Nando’s peri-peri sauce, this sandwich is packed with flavor and heat, making it the perfect meal for spice lovers. The chicken is marinated with a blend of spices, shallow fried toRead more
Double Layer Tender Coconut Pudding is a refreshing and easy-to-make dessert with a light coconut water layer and a creamy coconut milk layer, perfect for hot summer days. I am a big fan of agar-set puddings with that delightful jelly texture, especially when the flavor is tender coconut or anything coconut-related. I made this puddingRead more
This easy-to-make Ginger Garlic Paste stays fresh without changing color for about a month when stored in the fridge. It’s a versatile ingredient that can enhance the flavor of curries, rice dishes, and many other recipes.
Instant Kulfi Pudding is a no-cooking, no-fuss dessert that will impress your guests with minimal effort. The rich, velvety texture combined with the crunch of nuts makes it a delightful treat that captures the essence of traditional kulfi. Looking for an instant kulfi pudding for your last-minute dessert preparation? This creamy pudding with nuts andRead more
Looking to recreate the flavors of Kuwait’s beloved Freej Swaileh restaurant in your own kitchen? This restaurant-style chicken corn soup is the perfect recipe to try. Known for its creamy texture, savory chicken, and sweet corn, this soup is a flavorful delight that’s sure to become a favorite in your household. This delicious chicken cornRead more
This white bread recipe will be a classic and will be a keeper for you all. This bread is so soft, fluffy and very light. Everybody will think you got this bread from a bakery. Today, I’m excited to share a recipe that has become a staple in my home: super soft homemade white bread.Read more
Spiced chicken fajita wrapped inside mini tortillas with chilli mayo and butter toasted is the best dinner or lunch you can make within 30 minutes time. The chicken turned out incredibly delicious and juicy and the flavor is just too good to be true. These flavorful chicken filling can be used as a sandwich filling,Read more
Papa Roti buns, also known as Mexican coffee buns, are exceptionally soft buns characterized by their tantalizing aroma. When you take a bite into the warm bun, you’re greeted with a satisfying crunch from the sweet, caramelized coffee topping that melts like butter in your mouth. Traditionally, Papa Roti buns have a warm, slightly saltyRead more
Palada Payasam is a classic Kerala-style pudding made from milk and sugar, with its highlight being the palada or rice chips. My sister’s (ethatha) version of this beloved dessert is quick and instant, using rice palada, coconut milk, and condensed milk. The result is so deliciously creamy and sweet that you won’t be able toRead more
A flavorful, spicy, and easy to prepare dry chicken recipe that goes amazingly well with chapathi, porota or even rice.
Dumplings with Umami flavored spicy chicken filling served with flavor packed chilli oil. There is also a recipe for homemade dumpling wrapper which turns out amazingly good everytime. Recipe fully inspired from mywanderinghome
A simple chicken sandwich gets kicked up a notch with spicy sriracha hot sauce based sauce. Our current favorite!!! This definitely is one of the best in the blog. We have a new favorite sandwich and I am so excited to tell you about it. It is delicious and like most of my recipes, superRead more
Chicken Lababdar is a rich Mughlai chicken gravy, which has flavors similar to Butter Chicken but this curry is comparatively easier to prepare without any compromise on the taste. Treat your palate with a rich Chicken Lababdar this weekend. I always love to explore different chicken gravy recipes, especially Indian style. Most of the IndianRead more
An Indian puffed up bread made with whole wheat flour. Hey all! Here is the recipe for perfectly puffed up poori. It took me really long to post this recipe and there is a reason for it. Few months back I had posted an Instagram story of me frying puffed pooris.. And I got aRead more
Stir Fried Chinese Noodles packed with veggies, chicken and eggs smothered in a delicious mix of sauces. Here it is guys, the recipe of Stir Fried Chinese Noodles. The recipe for which you all were waiting for. I definitely wouldn’t call this a traditional type Chinese style stir fry noodles. I made this in myRead more
Back to school is around the corner after the short midterm break and my lunch box duty will start again. I am seriously not the best at the lunch box game but I try my best to give my kindergartener, home made food in his lunch box. I always plan one weeks menu for hisRead more
Delicious 5 ingredient Tiramisu Truffles-a twist to the classic Tiramisu. All the flavors of Tiramisu are packed into a bite sized truffle. Don’t these Truffles look great. I love bite sized sweets. These Tiramisu truffles are incredibly easy to prepare and trust me, when you take a bite, you won’t be able to stop atRead more
A soft and thin tissue like dosa/pancake which will just melt in your mouth. The batter is whisked well till it turns all bubbly and frothy and the dosa is made by pouring only the frothy part of the batter onto the pan, resulting in a very lace like, super thin dosa. Super easy, lacey, thin,Read more
A very spicy chicken masala recipe which is native to Andhra Pradesh of India. Andhra food is known for its extreme spiciness. I have heard that for people in Andhra, “if the food is not spicy, it doesn’t really have flavor”. I have a sweet Andhra lady who comes home to help me with myRead more
A south Indian style flavor packed super crisp chicken fry. This fried chicken kebab is extremely simple to make, just require the basic Indian spices and few other ingredients which will be easily available at home. The chicken will be juicy and tender on the inside and crispy on the outside- this is the bestRead more
A delicious bake with layers of bread, a spicy paprika chicken filling, and a cheese sauce which is topped with tangy mozzarella cheese mix. Hi everyone! I am back after a month long vacation. Actually it’s been 2 weeks since I got back from India. And since then I was super busy with Hamad’s schoolRead more
As Eid is around the corner, here is a super easy recipe of Chocolate and Pistachio Bars. It has a buttery biscuit crumbs base, a rich pistachio cheesecake type center and a chocolate topping. If you are in search for the perfect Eid dessert recipe, then look no further. This simple chocolate pistachio bars recipe couldn’tRead more
Texas sheet cake is a thin, flat, tender, velvety chocolate cake made in a jelly roll pan or sheet pan topped with a delicious melt in your mouth cooked chocolate frosting. You just can’t stop with one slice of the cake. This definitely is hands down the moistest cake in my blog. It literally melts in theRead more
