If you’re a fan of bold, spicy flavors, this Nando’s style peri-peri chicken sandwich will be a treat for you! Inspired by the famous Nando’s peri-peri sauce, this sandwich is packed with flavor and heat, making it the perfect meal for spice lovers. The chicken is marinated with a blend of spices, shallow fried toRead more
Double Layer Tender Coconut Pudding is a refreshing and easy-to-make dessert with a light coconut water layer and a creamy coconut milk layer, perfect for hot summer days. I am a big fan of agar-set puddings with that delightful jelly texture, especially when the flavor is tender coconut or anything coconut-related. I made this puddingRead more
This easy-to-make Ginger Garlic Paste stays fresh without changing color for about a month when stored in the fridge. It’s a versatile ingredient that can enhance the flavor of curries, rice dishes, and many other recipes.
Instant Kulfi Pudding is a no-cooking, no-fuss dessert that will impress your guests with minimal effort. The rich, velvety texture combined with the crunch of nuts makes it a delightful treat that captures the essence of traditional kulfi. Looking for an instant kulfi pudding for your last-minute dessert preparation? This creamy pudding with nuts andRead more
Looking to recreate the flavors of Kuwait’s beloved Freej Swaileh restaurant in your own kitchen? This restaurant-style chicken corn soup is the perfect recipe to try. Known for its creamy texture, savory chicken, and sweet corn, this soup is a flavorful delight that’s sure to become a favorite in your household. This delicious chicken cornRead more
This white bread recipe will be a classic and will be a keeper for you all. This bread is so soft, fluffy and very light. Everybody will think you got this bread from a bakery. Today, I’m excited to share a recipe that has become a staple in my home: super soft homemade white bread.Read more
Spiced chicken fajita wrapped inside mini tortillas with chilli mayo and butter toasted is the best dinner or lunch you can make within 30 minutes time. The chicken turned out incredibly delicious and juicy and the flavor is just too good to be true. These flavorful chicken filling can be used as a sandwich filling,Read more
Papa Roti buns, also known as Mexican coffee buns, are exceptionally soft buns characterized by their tantalizing aroma. When you take a bite into the warm bun, you’re greeted with a satisfying crunch from the sweet, caramelized coffee topping that melts like butter in your mouth. Traditionally, Papa Roti buns have a warm, slightly saltyRead more
Palada Payasam is a classic Kerala-style pudding made from milk and sugar, with its highlight being the palada or rice chips. My sister’s (ethatha) version of this beloved dessert is quick and instant, using rice palada, coconut milk, and condensed milk. The result is so deliciously creamy and sweet that you won’t be able toRead more
A flavorful, spicy, and easy to prepare dry chicken recipe that goes amazingly well with chapathi, porota or even rice.
Dumplings with Umami flavored spicy chicken filling served with flavor packed chilli oil. There is also a recipe for homemade dumpling wrapper which turns out amazingly good everytime. Recipe fully inspired from mywanderinghome
Soft homemade Naan bread with just two basic ingredients. Easy and delicious Naan everytime. Today, I’m thrilled to share with you a game-changing recipe for two-ingredient perfect naan (excluding the salt) that will elevate your homemade bread game to new heights. With just two simple ingredients and minimal effort, you’ll achieve naan with a heavenlyRead more
Get ready to upgrade your breakfast game with these Perfect White Chocolate Waffles! They’re crispy on the outside, soft and chewy inside, with pockets of creamy white chocolate that melt in your mouth. This recipe is super simple, making it a total win for any morning. Dive into these golden beauties that balance the perfectRead more
Flavor packed butter chicken stuffed inside homemade soft and fluffy bread. These turn out super yummy and addictive. Perfect for a get together or for feeding a crowd!! Flavor packed butter chicken stuffed inside homemade soft and fluffy bread. These turn out super yummy and addictive. Perfect for a get together or for feeding aRead more
The most popular Milk Cake/ Tres leches made the easy way with store bought pound cake, homemade milk mixture and topped with a lightly sweet mascarpone cream. The most popular Milk Cake/ Tres leches made the easy way with store bought pound cake, homemade milk mixture and topped with a lightly sweet mascarpone cream.
A layered Middle Eastern dessert, Aish el Saraya which contains layers of powdered rusk soaked in sugar syrup, an eggless creamy custard, pistachios and thick cream. This would be the perfect dessert to serve during Eid. We love desserts! And if it is Arabic sweets, we love them even more. You all must be awareRead more
Super easy Baklava made with a single step. All that has to be done is slice the fillo pastry into slices and bake with a good drizzle of ghee or butter. Serve it with sugar syrup and pistachios, instant baklava ready with minimal effort! If you love baklava but are lazy to assemble the traditionalRead more
Lukhmi is a crisp and flaky version of samosa which is a part of the local cuisine of Hyderabad. While Hyderabadi Lukhmi is usually made with Kheema (minced meat) filling, I have used a malai chicken filling in this recipe. Lukhmi is a crisp and flaky version of samosa which is a part of theRead more
Sweet vermicelli filling rolled inside samosa sheets and dipped in milk chocolate. These sweet rolls is my new hit item around here and you definitely will need this recipe in your arsenal, especially during Ramadan when looking for last minute dessert idea.
Crispy samosa cones with a spicy chicken mayo center. The ideal treat for Iftar or really any moment. It has been a while since I last updated this space. My blog, my first child, was completely neglected because I was too occupied creating content for YouTube. I therefore decided to rectify the situation by sharingRead more
This Mexican Street Corn Salad is a delicious blend of sour, sweet and spicy flavors. It goes perfectly well as sides or you can serve this as a meal too. I have mentioned a lot of times that I enjoy Mexican food too much. I can cook Mexican food every single day, notRead more
An Indian style deep fried chicken with the basic Indian masalas. The flavor of the coating on the chicken is simply fantastic. I have gotten quite a lot of requests for the recipe of the chicken fry which I had served as sides with my Quick Malabar Chicken Biryani. For those who aren’t getting whatRead more
A very quick Malabar Chicken Biryani which can be made in a jiffy and is a true indulgence. This recipe is perfect when you are not in the mood for the long sautéing process that comes with making any biryani. Who doesn’t love Biryani? My Husband is a die-hard fan ofRead more
Rose Milk Cake or Tres Leches Cake is a super moist, sponge cake soaked in rich rose flavored milk sauce (which is made of three kinds of milk) and topped with whipped cream which again has essence of rose. The result is a deliciously light, airy and fluffy cake. Milk Cake, which is originally calledRead more
A hearty pasta loaded with veggies and chicken in a creamy sauce. This was a dish which I prepared before leaving for my vacation to use up whatever was there in my fridge. I remember, I was in a hurry that day and so I didn’t have time to look up for aRead more
This Victoria Sponge Cake is a baking classic. This is a buttery sponge cake which traditionally has a jam and cream filling, but I served it plain with a dusting of icing sugar all over and it tasted just as good with a hot cup of tea. Hey hey my friends! Remember me?Read more
A super simple Pistachio Pudding made with just 4 ingredients which is then poured over a moistened vanilla cake and then refrigerated to set. This dessert will win you over immediately. Nowadays I am busy clearing my pantry and fridge as I will be leaving to India for vacation next week. I reallyRead more
Pan seared prawns smothered in flavorful homemade cream sauce. This can be your easiest weeknight meal, which goes well with a nice hot bowl of rice, bread or pasta. This is not a curry, but it does serve the purpose of a curry. But in this recipe I did not use any sortRead more
Hey there! I am creating a new category in which I am planning to post photography related posts. Not that I am an expert, I am not one at all. I am still in the learning stage, trying hard to get even a teeny bit close to those photography gurus. 😊 Today I am sharing a fewRead more
Truffles made with crushed Biscoff Lotus biscuits and Marie Tea biscuits combined together with cream, Biscoff spread and condensed milk. These Biscoff/Lotus Truffles are so easy to put together and tastes so good that you would want to make this time and time again. My Biscoff craze hasn’t ended yet. Not even aRead more
Baturas are deep fried puffed up bread which is a popular bread in North India. This is served usually with Chole (Chickpeas) but it goes very well with non veg curries too. No matter if you are a vegetarian or non-vegetarian, Batura is a favorite in many homes and my home is noRead more
A salad with lots of fresh veggies, pulses, chicken, a tahini-yogurt dressing, finished with a layer of Hot Sticks Potato Chips. Ramadan is over, Eid is over and now everybody must have gotten back to their usual routine. Even though I miss Ramadan, I feel happy that the holy month went by beautifully. Read more
