If you’re a fan of bold, spicy flavors, this Nando’s style peri-peri chicken sandwich will be a treat for you! Inspired by the famous Nando’s peri-peri sauce, this sandwich is packed with flavor and heat, making it the perfect meal for spice lovers. The chicken is marinated with a blend of spices, shallow fried toRead more
Double Layer Tender Coconut Pudding is a refreshing and easy-to-make dessert with a light coconut water layer and a creamy coconut milk layer, perfect for hot summer days. I am a big fan of agar-set puddings with that delightful jelly texture, especially when the flavor is tender coconut or anything coconut-related. I made this puddingRead more
This easy-to-make Ginger Garlic Paste stays fresh without changing color for about a month when stored in the fridge. It’s a versatile ingredient that can enhance the flavor of curries, rice dishes, and many other recipes.
Instant Kulfi Pudding is a no-cooking, no-fuss dessert that will impress your guests with minimal effort. The rich, velvety texture combined with the crunch of nuts makes it a delightful treat that captures the essence of traditional kulfi. Looking for an instant kulfi pudding for your last-minute dessert preparation? This creamy pudding with nuts andRead more
Looking to recreate the flavors of Kuwait’s beloved Freej Swaileh restaurant in your own kitchen? This restaurant-style chicken corn soup is the perfect recipe to try. Known for its creamy texture, savory chicken, and sweet corn, this soup is a flavorful delight that’s sure to become a favorite in your household. This delicious chicken cornRead more
This white bread recipe will be a classic and will be a keeper for you all. This bread is so soft, fluffy and very light. Everybody will think you got this bread from a bakery. Today, I’m excited to share a recipe that has become a staple in my home: super soft homemade white bread.Read more
Spiced chicken fajita wrapped inside mini tortillas with chilli mayo and butter toasted is the best dinner or lunch you can make within 30 minutes time. The chicken turned out incredibly delicious and juicy and the flavor is just too good to be true. These flavorful chicken filling can be used as a sandwich filling,Read more
Papa Roti buns, also known as Mexican coffee buns, are exceptionally soft buns characterized by their tantalizing aroma. When you take a bite into the warm bun, you’re greeted with a satisfying crunch from the sweet, caramelized coffee topping that melts like butter in your mouth. Traditionally, Papa Roti buns have a warm, slightly saltyRead more
Palada Payasam is a classic Kerala-style pudding made from milk and sugar, with its highlight being the palada or rice chips. My sister’s (ethatha) version of this beloved dessert is quick and instant, using rice palada, coconut milk, and condensed milk. The result is so deliciously creamy and sweet that you won’t be able toRead more
A flavorful, spicy, and easy to prepare dry chicken recipe that goes amazingly well with chapathi, porota or even rice.
Dumplings with Umami flavored spicy chicken filling served with flavor packed chilli oil. There is also a recipe for homemade dumpling wrapper which turns out amazingly good everytime. Recipe fully inspired from mywanderinghome
Soft homemade Naan bread with just two basic ingredients. Easy and delicious Naan everytime. Today, I’m thrilled to share with you a game-changing recipe for two-ingredient perfect naan (excluding the salt) that will elevate your homemade bread game to new heights. With just two simple ingredients and minimal effort, you’ll achieve naan with a heavenlyRead more
Get ready to upgrade your breakfast game with these Perfect White Chocolate Waffles! They’re crispy on the outside, soft and chewy inside, with pockets of creamy white chocolate that melt in your mouth. This recipe is super simple, making it a total win for any morning. Dive into these golden beauties that balance the perfectRead more
Flavor packed butter chicken stuffed inside homemade soft and fluffy bread. These turn out super yummy and addictive. Perfect for a get together or for feeding a crowd!! Flavor packed butter chicken stuffed inside homemade soft and fluffy bread. These turn out super yummy and addictive. Perfect for a get together or for feeding aRead more
The most popular Milk Cake/ Tres leches made the easy way with store bought pound cake, homemade milk mixture and topped with a lightly sweet mascarpone cream. The most popular Milk Cake/ Tres leches made the easy way with store bought pound cake, homemade milk mixture and topped with a lightly sweet mascarpone cream.
A layered Middle Eastern dessert, Aish el Saraya which contains layers of powdered rusk soaked in sugar syrup, an eggless creamy custard, pistachios and thick cream. This would be the perfect dessert to serve during Eid. We love desserts! And if it is Arabic sweets, we love them even more. You all must be awareRead more
Super easy Baklava made with a single step. All that has to be done is slice the fillo pastry into slices and bake with a good drizzle of ghee or butter. Serve it with sugar syrup and pistachios, instant baklava ready with minimal effort! If you love baklava but are lazy to assemble the traditionalRead more
Lukhmi is a crisp and flaky version of samosa which is a part of the local cuisine of Hyderabad. While Hyderabadi Lukhmi is usually made with Kheema (minced meat) filling, I have used a malai chicken filling in this recipe. Lukhmi is a crisp and flaky version of samosa which is a part of theRead more
Sweet vermicelli filling rolled inside samosa sheets and dipped in milk chocolate. These sweet rolls is my new hit item around here and you definitely will need this recipe in your arsenal, especially during Ramadan when looking for last minute dessert idea.
Crispy samosa cones with a spicy chicken mayo center. The ideal treat for Iftar or really any moment. It has been a while since I last updated this space. My blog, my first child, was completely neglected because I was too occupied creating content for YouTube. I therefore decided to rectify the situation by sharingRead more
Burritos with taco seasoned grilled chicken, jalapeños, cheese and lots of creamy ranch sauce. In my house we love Mexican food. That is what me and my husband prefer after our very own Indian cuisine. We love that heat and kick in our food and Mexican dishes has it from their jalapeños, chipotle,Read more
Chicken shawarma on crisp French Fries along with all the toppings possible giving this starter dish burst of flavors. These loaded Chicken Shawarma Fries are simply perfect when you feel like eating shawarma but don’t feel like getting out to the restaurant to grab one. This was just an experiment because I loveRead more
A chilled layered dessert with mango and rabri (sweetened reduced milk) as the main ingredient. It has a cooling effect because of the basil seeds and mango ice-cream. Perfect for the hot summer days. Falooda is a very popular dessert in many regions of India, Bangladesh and Pakistan. It is originally a PersianRead more
A traditional Portuguese dish, with a spicy marinade. Goes well with salad, rice or fries. Peri-Peri chicken always screams Nando’s to me. Peri-Peri means Bird’s Eye Chilli. The secret of Nando’s grills is their Peri-Peri Sauce, which has to be made with these chillies. But since I didn’t have these chillies with me,Read more
These Vanilla Cupcakes are so easy to make and stay super moist – for days. My quest for the perfect vanilla cupcake is over. I have made batches and batches of cupcakes to get this recipe. This is my new favorite, the new star in town. 😀 Could you believe it,Read more
A sweet, extra hot, sticky chicken wings, baked in the oven and then smothered in a thickened delicious sauce. These extra HOT chicken wings are so good. In fact, they are so good that my husband have requested them twice this week for dinner. He has been asking me to make chicken wings,Read more
Perfectly moist and tender Carrot Cake with a creamy, not-extremely-sweet Cream Cheese Frosting. The best carrot cake I had ever. I had made this carrot cake few days back and was holding myself from posting this as I wanted to post this one closer to Easter. I just couldn’t wait as I getRead more
Soft garlic rolls stuffed with flavor packed chicken meat balls and topped with mozzarella cheese which is then baked to perfection till gooey and hot. I love all things small, like these cute little buns/ rolls. I am a little obsessed with these buns and really enjoy turning these into gooey, yummy fingerRead more
Soft, thin and light crepes made out of rice flour and cooked rice. Now you know what to do if you have left over rice. Making this rice dosa is almost like preparing those instant dosa as this one requires no fermentation or presoaking of rice. You can make these crepes whenever youRead more
A chicken pasta with a loads of spice, creamy sauce, crunchy veggies and succulent chicken. You can easily skip the chicken and make this a veggie pasta and it will still have lots of flavor. I love creamy rich pasta, especially these light orange colored ones. This color indicate that it will haveRead more
Malva Pudding is a classic South African dessert which has a spongy caramelized texture which is doused in a buttery cream sauce. This pudding is traditionally served with custard or ice cream. A big shout out to all my wonderful South African readers, thank you very much guys for coming to my little spaceRead more
Batter fried, crispy chicken chunks tempered with mustard seeds, chili flakes and curry leaves and coated with a spicy mayo sauce giving a dynamite flavor explosion. I have been scripting the recipe for this delicious fire chicken in my mind for a long time now. It started going on an endless loop inRead more
