If you’re a fan of bold, spicy flavors, this Nando’s style peri-peri chicken sandwich will be a treat for you! Inspired by the famous Nando’s peri-peri sauce, this sandwich is packed with flavor and heat, making it the perfect meal for spice lovers. The chicken is marinated with a blend of spices, shallow fried toRead more
Double Layer Tender Coconut Pudding is a refreshing and easy-to-make dessert with a light coconut water layer and a creamy coconut milk layer, perfect for hot summer days. I am a big fan of agar-set puddings with that delightful jelly texture, especially when the flavor is tender coconut or anything coconut-related. I made this puddingRead more
This easy-to-make Ginger Garlic Paste stays fresh without changing color for about a month when stored in the fridge. It’s a versatile ingredient that can enhance the flavor of curries, rice dishes, and many other recipes.
Instant Kulfi Pudding is a no-cooking, no-fuss dessert that will impress your guests with minimal effort. The rich, velvety texture combined with the crunch of nuts makes it a delightful treat that captures the essence of traditional kulfi. Looking for an instant kulfi pudding for your last-minute dessert preparation? This creamy pudding with nuts andRead more
Looking to recreate the flavors of Kuwait’s beloved Freej Swaileh restaurant in your own kitchen? This restaurant-style chicken corn soup is the perfect recipe to try. Known for its creamy texture, savory chicken, and sweet corn, this soup is a flavorful delight that’s sure to become a favorite in your household. This delicious chicken cornRead more
This white bread recipe will be a classic and will be a keeper for you all. This bread is so soft, fluffy and very light. Everybody will think you got this bread from a bakery. Today, I’m excited to share a recipe that has become a staple in my home: super soft homemade white bread.Read more
Spiced chicken fajita wrapped inside mini tortillas with chilli mayo and butter toasted is the best dinner or lunch you can make within 30 minutes time. The chicken turned out incredibly delicious and juicy and the flavor is just too good to be true. These flavorful chicken filling can be used as a sandwich filling,Read more
Papa Roti buns, also known as Mexican coffee buns, are exceptionally soft buns characterized by their tantalizing aroma. When you take a bite into the warm bun, you’re greeted with a satisfying crunch from the sweet, caramelized coffee topping that melts like butter in your mouth. Traditionally, Papa Roti buns have a warm, slightly saltyRead more
Palada Payasam is a classic Kerala-style pudding made from milk and sugar, with its highlight being the palada or rice chips. My sister’s (ethatha) version of this beloved dessert is quick and instant, using rice palada, coconut milk, and condensed milk. The result is so deliciously creamy and sweet that you won’t be able toRead more
A flavorful, spicy, and easy to prepare dry chicken recipe that goes amazingly well with chapathi, porota or even rice.
Dumplings with Umami flavored spicy chicken filling served with flavor packed chilli oil. There is also a recipe for homemade dumpling wrapper which turns out amazingly good everytime. Recipe fully inspired from mywanderinghome
Soft homemade Naan bread with just two basic ingredients. Easy and delicious Naan everytime. Today, I’m thrilled to share with you a game-changing recipe for two-ingredient perfect naan (excluding the salt) that will elevate your homemade bread game to new heights. With just two simple ingredients and minimal effort, you’ll achieve naan with a heavenlyRead more
Get ready to upgrade your breakfast game with these Perfect White Chocolate Waffles! They’re crispy on the outside, soft and chewy inside, with pockets of creamy white chocolate that melt in your mouth. This recipe is super simple, making it a total win for any morning. Dive into these golden beauties that balance the perfectRead more
Flavor packed butter chicken stuffed inside homemade soft and fluffy bread. These turn out super yummy and addictive. Perfect for a get together or for feeding a crowd!! Flavor packed butter chicken stuffed inside homemade soft and fluffy bread. These turn out super yummy and addictive. Perfect for a get together or for feeding aRead more
The most popular Milk Cake/ Tres leches made the easy way with store bought pound cake, homemade milk mixture and topped with a lightly sweet mascarpone cream. The most popular Milk Cake/ Tres leches made the easy way with store bought pound cake, homemade milk mixture and topped with a lightly sweet mascarpone cream.
A layered Middle Eastern dessert, Aish el Saraya which contains layers of powdered rusk soaked in sugar syrup, an eggless creamy custard, pistachios and thick cream. This would be the perfect dessert to serve during Eid. We love desserts! And if it is Arabic sweets, we love them even more. You all must be awareRead more
Super easy Baklava made with a single step. All that has to be done is slice the fillo pastry into slices and bake with a good drizzle of ghee or butter. Serve it with sugar syrup and pistachios, instant baklava ready with minimal effort! If you love baklava but are lazy to assemble the traditionalRead more
Lukhmi is a crisp and flaky version of samosa which is a part of the local cuisine of Hyderabad. While Hyderabadi Lukhmi is usually made with Kheema (minced meat) filling, I have used a malai chicken filling in this recipe. Lukhmi is a crisp and flaky version of samosa which is a part of theRead more
Sweet vermicelli filling rolled inside samosa sheets and dipped in milk chocolate. These sweet rolls is my new hit item around here and you definitely will need this recipe in your arsenal, especially during Ramadan when looking for last minute dessert idea.
Crispy samosa cones with a spicy chicken mayo center. The ideal treat for Iftar or really any moment. It has been a while since I last updated this space. My blog, my first child, was completely neglected because I was too occupied creating content for YouTube. I therefore decided to rectify the situation by sharingRead more
Here goes the big list of EID DESSERTS RECIPE all in one place. Enjoy! 🙂 BREAD KANAFA 2. ZNOUD-EL-SIT 3. CARAMEL TWIX PIE 4. ALMOND AND RICE KHEER 5. BISCUIT CRUNCH PUDDING 6. GULAB JAMUN CHEESECAKE 7. NO BAKE CHOCOLATE AND CREAM LAYER PUDDING 8. BEETROOT PAYASAM 9. DO NOTHING CAKE 10. PISTACHIO CAKERead more
A curry flavoured creamy chicken filling stuffed inside crispy bread pockets. Ramadan is coming to an end and so is my Ramadan series. This is going to be my last post for Ramadan this year. Had a great time posting different recipes of appetizers and thank you sooo much guys for the huge responseRead more
Hey Everybody! I take great pleasure to be on Lubna Karim’s blog doing a guest post for her and being a part of the Ramadan event- Joy from Fasting to Feasting. She has been conducting this event for the past 8 years now and this is my first time there. I am so happy toRead more
Bread Kanafa, is an easier version of the traditional kanafa. Here instead of the kanafa dough, bread crumbs are used. Instead of the akawi cheese, I filled the dessert with thick cream and mozzarella cheese. Bake this till golden and crisp and serve with a thick and fragrant sugar syrup and devour. Ramadan has steppedRead more
This most amazing appetiser, Fried Chicken Popsicles are made by combining chicken mince with lots of different spices and veggies, and then coating it with corn flakes crumbs and deep frying it to a golden perfection. Bite sized finger foods are always a hit in any party, and if it is on a stick, itRead more
Tandoori Chicken Samosa is bite-sized parcel of spicy tandoori chicken filling encased in a crispy, buttery samboosa shell. Samosa-Samboosa…Potayto-Potahto…it’s all the same. But I am going to use the word samboosa today and not samosa for two reasons. First, obviously because of the shape. Traditionally Indian samosas are triangle shaped and this isRead more
I felt very honoured when Rafeeda of The Big Sweet Tooth had asked me to do a guest post for her blog. I didn’t have to think twice to say yes. So here I am, doing a guest post for one of my most favourite food bloggers, whose blog I used to follow even before IRead more
Chicken Bread Discs are made with a spicy chicken filling placed on bread discs, which is then topped with tomato slice and cheese, this is then dipped in egg and then breadcrumbs and finally shallow fried in butter. The first 10 days of Ramadan are over and now we are in theRead more
A sandwich made with a mixture of caramelised bananas, sweet coconut mix and cashew nuts placed inside white bread which is then toasted in butter till crisp. This recipe is my moms simple discovery. She started making this recently, and I had it when I visited mom few months back. I really really loved thisRead more
These chicken poppers are very easy to prepare, just mix up all the ingredients, make cute little balls out of it, bread it and fry. As simple as that. One week of Ramadan is over, and I am sure most of your interest to cook iftar is getting a little low. Hehe! Its like thatRead more
This pull apart cheesy chicken sliders make a perfect food for iftar or a party. A spicy chicken filling along with a flavour filled coriander mint chutney and melted stringy mozzarella cheese packed inside soft buns, are too much fun to eat and so delicious. Ramadan calls for many recipes and unfortunately inRead more
Luqaimat with Cream is a puffy sweet fried dumpling, dipped in sugar syrup and served with thick cream and pistachios. Its the 4th day of Ramadan today. Days are passing by too fast, and before you know it, Ramadan will get over soon. Really hoping that the time goes slow. Already 4 days of immenseRead more
