If you’re a fan of bold, spicy flavors, this Nando’s style peri-peri chicken sandwich will be a treat for you! Inspired by the famous Nando’s peri-peri sauce, this sandwich is packed with flavor and heat, making it the perfect meal for spice lovers. The chicken is marinated with a blend of spices, shallow fried toRead more
Double Layer Tender Coconut Pudding is a refreshing and easy-to-make dessert with a light coconut water layer and a creamy coconut milk layer, perfect for hot summer days. I am a big fan of agar-set puddings with that delightful jelly texture, especially when the flavor is tender coconut or anything coconut-related. I made this puddingRead more
This easy-to-make Ginger Garlic Paste stays fresh without changing color for about a month when stored in the fridge. It’s a versatile ingredient that can enhance the flavor of curries, rice dishes, and many other recipes.
Instant Kulfi Pudding is a no-cooking, no-fuss dessert that will impress your guests with minimal effort. The rich, velvety texture combined with the crunch of nuts makes it a delightful treat that captures the essence of traditional kulfi. Looking for an instant kulfi pudding for your last-minute dessert preparation? This creamy pudding with nuts andRead more
Looking to recreate the flavors of Kuwait’s beloved Freej Swaileh restaurant in your own kitchen? This restaurant-style chicken corn soup is the perfect recipe to try. Known for its creamy texture, savory chicken, and sweet corn, this soup is a flavorful delight that’s sure to become a favorite in your household. This delicious chicken cornRead more
This white bread recipe will be a classic and will be a keeper for you all. This bread is so soft, fluffy and very light. Everybody will think you got this bread from a bakery. Today, I’m excited to share a recipe that has become a staple in my home: super soft homemade white bread.Read more
Spiced chicken fajita wrapped inside mini tortillas with chilli mayo and butter toasted is the best dinner or lunch you can make within 30 minutes time. The chicken turned out incredibly delicious and juicy and the flavor is just too good to be true. These flavorful chicken filling can be used as a sandwich filling,Read more
Papa Roti buns, also known as Mexican coffee buns, are exceptionally soft buns characterized by their tantalizing aroma. When you take a bite into the warm bun, you’re greeted with a satisfying crunch from the sweet, caramelized coffee topping that melts like butter in your mouth. Traditionally, Papa Roti buns have a warm, slightly saltyRead more
Palada Payasam is a classic Kerala-style pudding made from milk and sugar, with its highlight being the palada or rice chips. My sister’s (ethatha) version of this beloved dessert is quick and instant, using rice palada, coconut milk, and condensed milk. The result is so deliciously creamy and sweet that you won’t be able toRead more
A flavorful, spicy, and easy to prepare dry chicken recipe that goes amazingly well with chapathi, porota or even rice.
Dumplings with Umami flavored spicy chicken filling served with flavor packed chilli oil. There is also a recipe for homemade dumpling wrapper which turns out amazingly good everytime. Recipe fully inspired from mywanderinghome
Soft homemade Naan bread with just two basic ingredients. Easy and delicious Naan everytime. Today, I’m thrilled to share with you a game-changing recipe for two-ingredient perfect naan (excluding the salt) that will elevate your homemade bread game to new heights. With just two simple ingredients and minimal effort, you’ll achieve naan with a heavenlyRead more
Get ready to upgrade your breakfast game with these Perfect White Chocolate Waffles! They’re crispy on the outside, soft and chewy inside, with pockets of creamy white chocolate that melt in your mouth. This recipe is super simple, making it a total win for any morning. Dive into these golden beauties that balance the perfectRead more
Flavor packed butter chicken stuffed inside homemade soft and fluffy bread. These turn out super yummy and addictive. Perfect for a get together or for feeding a crowd!! Flavor packed butter chicken stuffed inside homemade soft and fluffy bread. These turn out super yummy and addictive. Perfect for a get together or for feeding aRead more
The most popular Milk Cake/ Tres leches made the easy way with store bought pound cake, homemade milk mixture and topped with a lightly sweet mascarpone cream. The most popular Milk Cake/ Tres leches made the easy way with store bought pound cake, homemade milk mixture and topped with a lightly sweet mascarpone cream.
A layered Middle Eastern dessert, Aish el Saraya which contains layers of powdered rusk soaked in sugar syrup, an eggless creamy custard, pistachios and thick cream. This would be the perfect dessert to serve during Eid. We love desserts! And if it is Arabic sweets, we love them even more. You all must be awareRead more
Super easy Baklava made with a single step. All that has to be done is slice the fillo pastry into slices and bake with a good drizzle of ghee or butter. Serve it with sugar syrup and pistachios, instant baklava ready with minimal effort! If you love baklava but are lazy to assemble the traditionalRead more
Lukhmi is a crisp and flaky version of samosa which is a part of the local cuisine of Hyderabad. While Hyderabadi Lukhmi is usually made with Kheema (minced meat) filling, I have used a malai chicken filling in this recipe. Lukhmi is a crisp and flaky version of samosa which is a part of theRead more
Sweet vermicelli filling rolled inside samosa sheets and dipped in milk chocolate. These sweet rolls is my new hit item around here and you definitely will need this recipe in your arsenal, especially during Ramadan when looking for last minute dessert idea.
Crispy samosa cones with a spicy chicken mayo center. The ideal treat for Iftar or really any moment. It has been a while since I last updated this space. My blog, my first child, was completely neglected because I was too occupied creating content for YouTube. I therefore decided to rectify the situation by sharingRead more
We all love a piece of cake. I love mine with stuff oozing out of it. That you all might have understood by now. For the new people onboard, see these posts, Chocolate Molten Lava Cake, Molten Lava Mug Cake, Molten Lava Basbousa and you will get a clear picture about what i am a talking about. Read more
So here goes my first roti recipe in the blog. Haha! Yep 2 years of blogging and I didn’t post a single roti recipe. Ok, I’ll be frank with you all. I get very lazy to make parathas and chapathis. All that kneading and rolling makes me wanna run away from making breads. Read more
Give your prawns a Brazilian twist with this spicy prawn coconut milk stew, Moqueca. Moqueca (pronounced “mo-keh-kah”) is a stew, native to the northern state of Bahia in Brazil. It is made with fish, onions, garlic, tomatoes, cilantro, red peppers and coconut milk. Most of the places situated in the coastline has their own versionsRead more
Cream of chicken soup is one of those soups that always sounds good. This soup has been my all time favorite. A dairy free cream of chicken soup is a great way for people who are allergic to dairy (lactose intolerant) to once again enjoy their favorite soup. Lactose intolerance is a common digestiveRead more
Baked or deep fried, rolled in powdered sugar or drenched in glaze or dipped in melted chocolate….I don’t discriminate when it comes to my faaaaaavorite food. I have a thing for doughnuts. I love it. I always try to avoid buying them. Coz seriously i have this extreme obsession that i HAVE toRead more
This chicken curry with coconut milk is a basic recipe, nothing special or majorly different in this curry. But it tastes awesome and goes well with anything….chapathi, puri, parantha, rice. I make this curry very often at home. High on my list of comfort food would be something traditional from the coastal region (malabar) ofRead more
Here i am with another fusion dish for you all. I love to bring together flavors from different cuisines. Here the Indian chicken tikka masala is having a love affair with the Italian pasta, aah what a lovely pair they make. 😄😄 I have posted many different fusion dishes before like the Chicken Tikka Pizza, TandooriRead more
Here is a super quick pudding for you all, just 5 mins prep time and the pudding is all ready. Okay, max prep time would be 10 mins flat. It’s soo easy and you just need 5 ingredients for this. I made this with Twix chocolate bars, but you can use mars orRead more
Cheese fries used to be my faaav during college days. There used to be a restaurant named New York Fries in our college food court and me and by buddies never failed to make a visit there every alternate days. They served nice and crispy fries with different types of topping. My faav used to beRead more
All the chicken lovers must be happy to see yet another chicken post. And all the chicken haters will be like, “oh no, here she is with a chicken recipe AGAIN,”. I’m sorry guys, I post so many non-veg recipes because I make it very often at home. My husband is a happy carnivore, hehe!Read more
Its Hot!! Really HOT outside! Can’t wait for winter. LETS MAKE SOME POPSICLES to cool off!! I’m talking about layered popsicles, with layers of oreo aaaand biscoff spread. I hope you’ve had a chance to try this amazing product, biscoff spread that has been all the rage for some time now and it has foodiesRead more
Today i am posting a dish that is symbolic of the Kuwaiti hospitality. I am bringing to you guys the recipe of “machboos”. Being a resident of Kuwait, i am excited to post the recipe of this place’s national dish. Machboos has three parts; the meat (which is traditionally lamb or chicken) which is reallyRead more
