If you’re a fan of bold, spicy flavors, this Nando’s style peri-peri chicken sandwich will be a treat for you! Inspired by the famous Nando’s peri-peri sauce, this sandwich is packed with flavor and heat, making it the perfect meal for spice lovers. The chicken is marinated with a blend of spices, shallow fried toRead more
Double Layer Tender Coconut Pudding is a refreshing and easy-to-make dessert with a light coconut water layer and a creamy coconut milk layer, perfect for hot summer days. I am a big fan of agar-set puddings with that delightful jelly texture, especially when the flavor is tender coconut or anything coconut-related. I made this puddingRead more
This easy-to-make Ginger Garlic Paste stays fresh without changing color for about a month when stored in the fridge. It’s a versatile ingredient that can enhance the flavor of curries, rice dishes, and many other recipes.
Instant Kulfi Pudding is a no-cooking, no-fuss dessert that will impress your guests with minimal effort. The rich, velvety texture combined with the crunch of nuts makes it a delightful treat that captures the essence of traditional kulfi. Looking for an instant kulfi pudding for your last-minute dessert preparation? This creamy pudding with nuts andRead more
Looking to recreate the flavors of Kuwait’s beloved Freej Swaileh restaurant in your own kitchen? This restaurant-style chicken corn soup is the perfect recipe to try. Known for its creamy texture, savory chicken, and sweet corn, this soup is a flavorful delight that’s sure to become a favorite in your household. This delicious chicken cornRead more
This white bread recipe will be a classic and will be a keeper for you all. This bread is so soft, fluffy and very light. Everybody will think you got this bread from a bakery. Today, I’m excited to share a recipe that has become a staple in my home: super soft homemade white bread.Read more
Spiced chicken fajita wrapped inside mini tortillas with chilli mayo and butter toasted is the best dinner or lunch you can make within 30 minutes time. The chicken turned out incredibly delicious and juicy and the flavor is just too good to be true. These flavorful chicken filling can be used as a sandwich filling,Read more
Papa Roti buns, also known as Mexican coffee buns, are exceptionally soft buns characterized by their tantalizing aroma. When you take a bite into the warm bun, you’re greeted with a satisfying crunch from the sweet, caramelized coffee topping that melts like butter in your mouth. Traditionally, Papa Roti buns have a warm, slightly saltyRead more
Palada Payasam is a classic Kerala-style pudding made from milk and sugar, with its highlight being the palada or rice chips. My sister’s (ethatha) version of this beloved dessert is quick and instant, using rice palada, coconut milk, and condensed milk. The result is so deliciously creamy and sweet that you won’t be able toRead more
A flavorful, spicy, and easy to prepare dry chicken recipe that goes amazingly well with chapathi, porota or even rice.
Dumplings with Umami flavored spicy chicken filling served with flavor packed chilli oil. There is also a recipe for homemade dumpling wrapper which turns out amazingly good everytime. Recipe fully inspired from mywanderinghome
Soft homemade Naan bread with just two basic ingredients. Easy and delicious Naan everytime. Today, I’m thrilled to share with you a game-changing recipe for two-ingredient perfect naan (excluding the salt) that will elevate your homemade bread game to new heights. With just two simple ingredients and minimal effort, you’ll achieve naan with a heavenlyRead more
Get ready to upgrade your breakfast game with these Perfect White Chocolate Waffles! They’re crispy on the outside, soft and chewy inside, with pockets of creamy white chocolate that melt in your mouth. This recipe is super simple, making it a total win for any morning. Dive into these golden beauties that balance the perfectRead more
Flavor packed butter chicken stuffed inside homemade soft and fluffy bread. These turn out super yummy and addictive. Perfect for a get together or for feeding a crowd!! Flavor packed butter chicken stuffed inside homemade soft and fluffy bread. These turn out super yummy and addictive. Perfect for a get together or for feeding aRead more
The most popular Milk Cake/ Tres leches made the easy way with store bought pound cake, homemade milk mixture and topped with a lightly sweet mascarpone cream. The most popular Milk Cake/ Tres leches made the easy way with store bought pound cake, homemade milk mixture and topped with a lightly sweet mascarpone cream.
A layered Middle Eastern dessert, Aish el Saraya which contains layers of powdered rusk soaked in sugar syrup, an eggless creamy custard, pistachios and thick cream. This would be the perfect dessert to serve during Eid. We love desserts! And if it is Arabic sweets, we love them even more. You all must be awareRead more
Super easy Baklava made with a single step. All that has to be done is slice the fillo pastry into slices and bake with a good drizzle of ghee or butter. Serve it with sugar syrup and pistachios, instant baklava ready with minimal effort! If you love baklava but are lazy to assemble the traditionalRead more
Lukhmi is a crisp and flaky version of samosa which is a part of the local cuisine of Hyderabad. While Hyderabadi Lukhmi is usually made with Kheema (minced meat) filling, I have used a malai chicken filling in this recipe. Lukhmi is a crisp and flaky version of samosa which is a part of theRead more
Sweet vermicelli filling rolled inside samosa sheets and dipped in milk chocolate. These sweet rolls is my new hit item around here and you definitely will need this recipe in your arsenal, especially during Ramadan when looking for last minute dessert idea.
Crispy samosa cones with a spicy chicken mayo center. The ideal treat for Iftar or really any moment. It has been a while since I last updated this space. My blog, my first child, was completely neglected because I was too occupied creating content for YouTube. I therefore decided to rectify the situation by sharingRead more
Eid ul Adha is just around the corner, definitely the time when our minds are busy with recipes for fantastic lunch and delicious desserts.Well, here i have for you the recipe of the traditional middle eastern dessert basbousa with a slight twist. It has a molten chocolatey lava flowing from it. Sounds good, right? ItRead more
I love fried chicken! Who doesn’t, right? Growing up in Dubai, Fried chicken mainly KFC played a major role in my life. Those days when we eat out the only options we had was either KFC, or Pizza hut or few other Indian and Arabic restaurants. I used to get super excited whenRead more
I just realized recently that I didn’t post any soup recipe yet. Two years of blogging and no soup recipe!! Oh my!! So, to make up for this delay, here is a recipe of a very light and comforting soup with a touch of Malabar flavors. Last week I had a yummy chicken soup from this MalabarRead more
This cake started innocently with a simple, basic vanilla cake made in a tart pan, and then a custard whipped cream on top. But something happened along the way when i realised that there are some of my favorite kinder maxi bars lying in my kitchen shelf. So i quickly made a nice thick ganacheRead more
This delicious chicken ghee roast is native to the coastal region of the Indian state of Karnataka, Mangalore. You will find this exotic dish in the menu of almost all the restaurants in Mangalore. This fiery, tangy and super spicy dish is a marvellous invention. This superb dish was introduced to me by my beautifulRead more
I love an indulgent breakfast, usually on the weekends or holidays when my loved ones are there at home. I get so excited to make breakfast that time. I made these Nutella stuffed pancake yumminess and served it with strawberries this weekend and it was no doubt, a success story here. When i sawRead more
I LOVE Mexican food! Whenever my husband says my favorite, magical words, ‘lets eat out’ i always love to go to Mexican restaurants. One of my faav is Taco bell. Love the enchiladas, nachos, chips and salsa, tostadas and many others. I feel Indian and Mexican food has a lot of similarities. For one thingRead more
After two sweet food posts, lets go onto something spicy, meaty and classy. Something with a woow factor. Like this mutton chops i made few days back. This recipe, i am telling you will be a keeper for sure. I just realized that its been quite sometime since i posted any red meat recipe.Read more
I am super excited to bring the recipe of this crumb cake to you all. I know you will love this cake…… C’mon,,, just look at that crumbly delicious topping. It is a generous layer of crisp, buttery crumb on top of a pillowy-soft and moist cake. This would be a perfect breakfastRead more
Aaah! time flies when you are having fun. This post marks my 100th! Woo hoo! I am grateful to one and all who supported me with this blog. I am giddy that I actually kept up with this blog and have made it this far! Blogging has become very important to me over the pastRead more
Today i am introducing a very authentic dish, named Thari chor. This is a speciality from the malabar region of the state of Kerala (India), named Thalassery. Many of you might be familiar with the famous Thalassery biryani. Thalassery takes pride in its rich cuisine, shaped through the years with the influence of Arab, FrenchRead more
I love mughlai food. The famous mughlai cuisine was developed in the royal kitchens of the mughal emperors in the Indian sub continent. Their food is very rich and flavorful. Nuts, saffron, cream and whole spices like clove, cardamom are a must in their cuisine. Whenever i visit a north Indian restaurant, i get sooRead more
