A soft, melt-in-the-mouth dosa made with rice, egg, and coconut milk, delicately cooked in ghee for a rich, silky finish. There’s something so comforting about a dosa that’s soft, thin, and simply melts in your mouth—and that’s exactly what this Silk Dosa is all about. Made with a simple batter of rice, egg, and coconutRead more
A delightful twist on traditional cheesecake, this upside-down version features a buttery biscuit crust enveloping a rich, creamy mascarpone filling, creating a perfectly balanced bite in every spoonful. If you love Lotus Biscoff, this dessert is a must-try! The biscuit layer isn’t just at the base—it wraps around the sides, making every bite packed withRead more
This sweet cream dessert is made with a luscious filling of cream and mozzarella cheese, rolled inside spring roll pastry, deep-fried to golden perfection, and served with a generous drizzle of sugar syrup and a sprinkle of nuts. It’s a simple yet indulgent treat that’s sure to impress! During Ramadan, desserts become an essential partRead more
Vella Pola is a cherished Ramadan staple in many Malabar households. Soft, spongy, and incredibly light, this steamed rice cake is perfect for Suhoor, providing a comforting meal that’s easy on the stomach yet keeps you satisfied. Traditionally served with coconut milk and sugar, or mashed bananas for an extra touch of sweetness, Vella PolaRead more
Crispy Chicken Skewers are flavorful, marinated chicken strips threaded onto skewers, coated in a crunchy breadcrumb and cornflake mixture, and deep-fried until golden brown. They’re crispy on the outside, juicy on the inside, and perfect for iftar or as a kid-friendly snack. Ramadan is here, and for many of us, it’s a time of reflection,Read more
Crispy Buttery Phyllo Pastry filled soaked in fragrant sugar syrup and served with thick cream and pistachios. Super easy, super delicious. If you’re looking for the perfect dessert to enjoy during Ramadan, this Warbat is the ultimate treat! It’s a classic Arabic dessert made with delicate layers of phyllo pastry filled with cream and soakedRead more
Indulge in the bold flavors of Spicy Penne Pasta—a perfect blend of creamy, spicy sauce, aromatic Parmesan cheese, and tender, flavorful chicken. Each bite bursts with a medley of spices, creating a dish that’s irresistibly rich and satisfying. A guaranteed crowd-pleaser for pasta lovers.
This Chicken Rice Bowl is a hearty and flavorful dish that’s perfect for a quick, satisfying meal. It features tender, marinated chicken thighs, perfectly seasoned rice cooked in chicken stock, and a refreshing salad for balance. Topped with a creamy white sauce, spicy hot sauce, and a touch of sweetness from pomegranate seeds, this bowlRead more
If you’re a fan of bold, spicy flavors, this Nando’s style peri-peri chicken sandwich will be a treat for you! Inspired by the famous Nando’s peri-peri sauce, this sandwich is packed with flavor and heat, making it the perfect meal for spice lovers. The chicken is marinated with a blend of spices, shallow fried toRead more
Double Layer Tender Coconut Pudding is a refreshing and easy-to-make dessert with a light coconut water layer and a creamy coconut milk layer, perfect for hot summer days. I am a big fan of agar-set puddings with that delightful jelly texture, especially when the flavor is tender coconut or anything coconut-related. I made this puddingRead more
This easy-to-make Ginger Garlic Paste stays fresh without changing color for about a month when stored in the fridge. It’s a versatile ingredient that can enhance the flavor of curries, rice dishes, and many other recipes.
Instant Kulfi Pudding is a no-cooking, no-fuss dessert that will impress your guests with minimal effort. The rich, velvety texture combined with the crunch of nuts makes it a delightful treat that captures the essence of traditional kulfi. Looking for an instant kulfi pudding for your last-minute dessert preparation? This creamy pudding with nuts andRead more
Looking to recreate the flavors of Kuwait’s beloved Freej Swaileh restaurant in your own kitchen? This restaurant-style chicken corn soup is the perfect recipe to try. Known for its creamy texture, savory chicken, and sweet corn, this soup is a flavorful delight that’s sure to become a favorite in your household. This delicious chicken cornRead more
This white bread recipe will be a classic and will be a keeper for you all. This bread is so soft, fluffy and very light. Everybody will think you got this bread from a bakery. Today, I’m excited to share a recipe that has become a staple in my home: super soft homemade white bread.Read more
Spiced chicken fajita wrapped inside mini tortillas with chilli mayo and butter toasted is the best dinner or lunch you can make within 30 minutes time. The chicken turned out incredibly delicious and juicy and the flavor is just too good to be true. These flavorful chicken filling can be used as a sandwich filling,Read more
Papa Roti buns, also known as Mexican coffee buns, are exceptionally soft buns characterized by their tantalizing aroma. When you take a bite into the warm bun, you’re greeted with a satisfying crunch from the sweet, caramelized coffee topping that melts like butter in your mouth. Traditionally, Papa Roti buns have a warm, slightly saltyRead more
Palada Payasam is a classic Kerala-style pudding made from milk and sugar, with its highlight being the palada or rice chips. My sister’s (ethatha) version of this beloved dessert is quick and instant, using rice palada, coconut milk, and condensed milk. The result is so deliciously creamy and sweet that you won’t be able toRead more
A flavorful, spicy, and easy to prepare dry chicken recipe that goes amazingly well with chapathi, porota or even rice.
Dumplings with Umami flavored spicy chicken filling served with flavor packed chilli oil. There is also a recipe for homemade dumpling wrapper which turns out amazingly good everytime. Recipe fully inspired from mywanderinghome
Soft homemade Naan bread with just two basic ingredients. Easy and delicious Naan everytime. Today, I’m thrilled to share with you a game-changing recipe for two-ingredient perfect naan (excluding the salt) that will elevate your homemade bread game to new heights. With just two simple ingredients and minimal effort, you’ll achieve naan with a heavenlyRead more
Baked or deep fried, rolled in powdered sugar or drenched in glaze or dipped in melted chocolate….I don’t discriminate when it comes to my faaaaaavorite food. I have a thing for doughnuts. I love it. I always try to avoid buying them. Coz seriously i have this extreme obsession that i HAVE toRead more
This chicken curry with coconut milk is a basic recipe, nothing special or majorly different in this curry. But it tastes awesome and goes well with anything….chapathi, puri, parantha, rice. I make this curry very often at home. High on my list of comfort food would be something traditional from the coastal region (malabar) ofRead more
Here i am with another fusion dish for you all. I love to bring together flavors from different cuisines. Here the Indian chicken tikka masala is having a love affair with the Italian pasta, aah what a lovely pair they make. 😄😄 I have posted many different fusion dishes before like the Chicken Tikka Pizza, TandooriRead more
Here is a super quick pudding for you all, just 5 mins prep time and the pudding is all ready. Okay, max prep time would be 10 mins flat. It’s soo easy and you just need 5 ingredients for this. I made this with Twix chocolate bars, but you can use mars orRead more
Cheese fries used to be my faaav during college days. There used to be a restaurant named New York Fries in our college food court and me and by buddies never failed to make a visit there every alternate days. They served nice and crispy fries with different types of topping. My faav used to beRead more
All the chicken lovers must be happy to see yet another chicken post. And all the chicken haters will be like, “oh no, here she is with a chicken recipe AGAIN,”. I’m sorry guys, I post so many non-veg recipes because I make it very often at home. My husband is a happy carnivore, hehe!Read more
Its Hot!! Really HOT outside! Can’t wait for winter. LETS MAKE SOME POPSICLES to cool off!! I’m talking about layered popsicles, with layers of oreo aaaand biscoff spread. I hope you’ve had a chance to try this amazing product, biscoff spread that has been all the rage for some time now and it has foodiesRead more
Today i am posting a dish that is symbolic of the Kuwaiti hospitality. I am bringing to you guys the recipe of “machboos”. Being a resident of Kuwait, i am excited to post the recipe of this place’s national dish. Machboos has three parts; the meat (which is traditionally lamb or chicken) which is reallyRead more
Eid ul Adha is just around the corner, definitely the time when our minds are busy with recipes for fantastic lunch and delicious desserts.Well, here i have for you the recipe of the traditional middle eastern dessert basbousa with a slight twist. It has a molten chocolatey lava flowing from it. Sounds good, right? ItRead more
I love fried chicken! Who doesn’t, right? Growing up in Dubai, Fried chicken mainly KFC played a major role in my life. Those days when we eat out the only options we had was either KFC, or Pizza hut or few other Indian and Arabic restaurants. I used to get super excited whenRead more
I just realized recently that I didn’t post any soup recipe yet. Two years of blogging and no soup recipe!! Oh my!! So, to make up for this delay, here is a recipe of a very light and comforting soup with a touch of Malabar flavors. Last week I had a yummy chicken soup from this MalabarRead more
This cake started innocently with a simple, basic vanilla cake made in a tart pan, and then a custard whipped cream on top. But something happened along the way when i realised that there are some of my favorite kinder maxi bars lying in my kitchen shelf. So i quickly made a nice thick ganacheRead more
