Crispy Chicken Skewers are flavorful, marinated chicken strips threaded onto skewers, coated in a crunchy breadcrumb and cornflake mixture, and deep-fried until golden brown. They’re crispy on the outside, juicy on the inside, and perfect for iftar or as a kid-friendly snack. Ramadan is here, and for many of us, it’s a time of reflection,Read more
Crispy Buttery Phyllo Pastry filled soaked in fragrant sugar syrup and served with thick cream and pistachios. Super easy, super delicious. If you’re looking for the perfect dessert to enjoy during Ramadan, this Warbat is the ultimate treat! It’s a classic Arabic dessert made with delicate layers of phyllo pastry filled with cream and soakedRead more
Indulge in the bold flavors of Spicy Penne Pasta—a perfect blend of creamy, spicy sauce, aromatic Parmesan cheese, and tender, flavorful chicken. Each bite bursts with a medley of spices, creating a dish that’s irresistibly rich and satisfying. A guaranteed crowd-pleaser for pasta lovers.
This Chicken Rice Bowl is a hearty and flavorful dish that’s perfect for a quick, satisfying meal. It features tender, marinated chicken thighs, perfectly seasoned rice cooked in chicken stock, and a refreshing salad for balance. Topped with a creamy white sauce, spicy hot sauce, and a touch of sweetness from pomegranate seeds, this bowlRead more
If you’re a fan of bold, spicy flavors, this Nando’s style peri-peri chicken sandwich will be a treat for you! Inspired by the famous Nando’s peri-peri sauce, this sandwich is packed with flavor and heat, making it the perfect meal for spice lovers. The chicken is marinated with a blend of spices, shallow fried toRead more
Double Layer Tender Coconut Pudding is a refreshing and easy-to-make dessert with a light coconut water layer and a creamy coconut milk layer, perfect for hot summer days. I am a big fan of agar-set puddings with that delightful jelly texture, especially when the flavor is tender coconut or anything coconut-related. I made this puddingRead more
This easy-to-make Ginger Garlic Paste stays fresh without changing color for about a month when stored in the fridge. It’s a versatile ingredient that can enhance the flavor of curries, rice dishes, and many other recipes.
Instant Kulfi Pudding is a no-cooking, no-fuss dessert that will impress your guests with minimal effort. The rich, velvety texture combined with the crunch of nuts makes it a delightful treat that captures the essence of traditional kulfi. Looking for an instant kulfi pudding for your last-minute dessert preparation? This creamy pudding with nuts andRead more
Looking to recreate the flavors of Kuwait’s beloved Freej Swaileh restaurant in your own kitchen? This restaurant-style chicken corn soup is the perfect recipe to try. Known for its creamy texture, savory chicken, and sweet corn, this soup is a flavorful delight that’s sure to become a favorite in your household. This delicious chicken cornRead more
This white bread recipe will be a classic and will be a keeper for you all. This bread is so soft, fluffy and very light. Everybody will think you got this bread from a bakery. Today, I’m excited to share a recipe that has become a staple in my home: super soft homemade white bread.Read more
Spiced chicken fajita wrapped inside mini tortillas with chilli mayo and butter toasted is the best dinner or lunch you can make within 30 minutes time. The chicken turned out incredibly delicious and juicy and the flavor is just too good to be true. These flavorful chicken filling can be used as a sandwich filling,Read more
Papa Roti buns, also known as Mexican coffee buns, are exceptionally soft buns characterized by their tantalizing aroma. When you take a bite into the warm bun, you’re greeted with a satisfying crunch from the sweet, caramelized coffee topping that melts like butter in your mouth. Traditionally, Papa Roti buns have a warm, slightly saltyRead more
Palada Payasam is a classic Kerala-style pudding made from milk and sugar, with its highlight being the palada or rice chips. My sister’s (ethatha) version of this beloved dessert is quick and instant, using rice palada, coconut milk, and condensed milk. The result is so deliciously creamy and sweet that you won’t be able toRead more
A flavorful, spicy, and easy to prepare dry chicken recipe that goes amazingly well with chapathi, porota or even rice.
Dumplings with Umami flavored spicy chicken filling served with flavor packed chilli oil. There is also a recipe for homemade dumpling wrapper which turns out amazingly good everytime. Recipe fully inspired from mywanderinghome
Soft homemade Naan bread with just two basic ingredients. Easy and delicious Naan everytime. Today, I’m thrilled to share with you a game-changing recipe for two-ingredient perfect naan (excluding the salt) that will elevate your homemade bread game to new heights. With just two simple ingredients and minimal effort, you’ll achieve naan with a heavenlyRead more
Get ready to upgrade your breakfast game with these Perfect White Chocolate Waffles! They’re crispy on the outside, soft and chewy inside, with pockets of creamy white chocolate that melt in your mouth. This recipe is super simple, making it a total win for any morning. Dive into these golden beauties that balance the perfectRead more
Flavor packed butter chicken stuffed inside homemade soft and fluffy bread. These turn out super yummy and addictive. Perfect for a get together or for feeding a crowd!! Flavor packed butter chicken stuffed inside homemade soft and fluffy bread. These turn out super yummy and addictive. Perfect for a get together or for feeding aRead more
The most popular Milk Cake/ Tres leches made the easy way with store bought pound cake, homemade milk mixture and topped with a lightly sweet mascarpone cream. The most popular Milk Cake/ Tres leches made the easy way with store bought pound cake, homemade milk mixture and topped with a lightly sweet mascarpone cream.
A layered Middle Eastern dessert, Aish el Saraya which contains layers of powdered rusk soaked in sugar syrup, an eggless creamy custard, pistachios and thick cream. This would be the perfect dessert to serve during Eid. We love desserts! And if it is Arabic sweets, we love them even more. You all must be awareRead more
Chicken Lollipop Helloooo people! Nice to see you all after a long long time. Hope you guys didn’t forget me. Where have I been? A combination of personal issues, laziness, and technical issues that have resulted in this blogging lapse. I am so sorry i couldn’t keep my word last time and post regularly. ThisRead more
Chicken nachos- a super fun appetizer, or a perfect first course for any party or like how we have it – the main course. Im sure most of you have tried this before, but if you haven’t, i swear this is going to be your new favorite. Actually there are just three serious ingredients toRead more
Heyy all! I know, its been an incredibly long time since my last post. Actually i had taken a month break intentionally as i was very busy with other stuff. Now that i am back, hopefully i will be posting again regularly with full enthusiasm, lots of different recipes for you guys. So stay tuned.Read more
Homemade shish taouk…yeah!! You know i wouldn’t post a recipe that i don’t love. Well, I’m in love with this recipe. I have cracked the shish taouk code. And its seriously awesome. For those of you who are not familiar with shish taouk, according to wikipedia, it is a traditional Arabic and Turkish kabab, whichRead more
Rice is a staple in most Asian houses. Whether it is steamed rice along with a curry, or rice dressed up with spices and other ingredients for a flavorful one-pot meal like the classic biryani or pulao or pilaf. This dish of chicken, rice and spices is found all over the Arab Peninsula and hasRead more
This shrimp dish has been on my reading list for few months, and I just got around to finally making it yesterday. This dynamite shrimp is a slight copy cat of the famous dynamite shrimp at P.F.Chang’s. It’s deep fried shrimps tossed in a creamy, sweet and spicy sauce. Sounds really simple but they areRead more
Looking for a gooey, moist and intense chocolate treat? Then try this extremely decadent Chocolate Lava cake that boasts of a lovely super moist devil’s food chocolate cake combined with the richness of chocolate fudge. Top it off with some creamy vanilla ice cream and a 2 ingredient Magic Shell Ice Cream topper, and youRead more
These little burgerettes are the newest creation out of my kitchen. These trendy mini burgers, known as sliders are packed with big flavor. Some of you might have heard the term sliders, but would not have had a clear idea as to what it was. A slider is a tiny sandwich, served on a teenyRead more
Are you guys ready for a love filled post? ♥ I know I am! February 14th and hidden heart cake, hmmm no no! I am not big on celebrating Valentine’s day. But yeah, this sure is a day to celebrate for me. Because this was the day i met my best friend, my first love,Read more
As you can make out from the name itself, this milkshake is simply out of this world!! The base of the milkshake is vanilla ice-cream blended with this super easy homemade butterscotch sauce, a little splash of milk, vanilla extract AND the best part, chocolate peanut butter hot fudge smeared all around the glass whichRead more
As you all might have understood by now, i love love LOVE to cook. I love to try out new recipes all the time. I usually don’t like making the same dish over and over again. I get bored. So we don’t have many recipes that are in rotation at home. But when it comesRead more
Thattukada Chicken Fry, chicken is marinated in lots of spices, crushed ginger garlic, red chillies and fried in coconut oil. The fried curry leaves adds such a wonderful aroma to the fried chicken and the fried masala crumbs takes this fry to the next level.. Thattukada Chicken Fry – Thattukadas are the local street foodRead more
