Kadai Veethiya is a Malabar style rice pancake which has a soft texture with crisp edges. It goes very well with any non-veg thick curry or masala. I’m sure most of you wouldn’t have heard of this dish, even those in the Malabar area. This is a specialty in my in-law’s place. This same dishRead more
A rice pudding in a pie form with a buttery, crunchy caramelisedĀ nuts and biscuits base. Eid is in few days and I had said in my previous post that I will be posting two more dessert recipes before Eid. But things didn’t go as planned, so I’ll be able to post only one. But thisRead more
Kunafa coated flaky puff pastry filled with a ricotta cream mixture on which fragrant sugar syrup is poured generously. Perfect dessert for Eid or just anytime of the year. The beautiful month of Ramadan is almost coming to an end š and I’m sure you guys will be in search for Eid dessert recipes. ThankRead more
Savory crepes wrapped around a creamy chicken filling, topped with a cream cheese thick sauce and mozzarella. I always wanted to try out baked chicken crepes. But I had doubts if it will taste good. But it really tastes like a pasta dish, where the pasta is substituted with crepes. This was one dish whichRead more
I am planning to post iftar ideas everyday for 30 days inshaa Allah. I’ll try to post three recipe links which is already there in the blog every night, so planning iftar would be eaaier for you the next day. So, here is the first one. DAY 1: Kozhiada/ Chicken Pockets Znoud-el-Sit Mango Ginger Lemonade
Fatira is a flatbread that is a popular breakfast and snack item. It is made by pressing the dough very thin and adding chicken filling and finally folding all four sides to create a package. It is then shallow fried in oil till it gets crisp on outside. I am sure that the term fatiraRead more