A soothing Chicken Korma with the signature coconut milk gravy. It is astonishingly straight forward – and it is made with very less ingredients, even then the flavor is stunning. This chicken korma is our new favorite. We love how mild yet super flavorful it is and the best part is that thisRead more
Pazham Pori is a popular snack from Kerala made with ripe plantains. Banana slices are dipped in a flour batter and deep fried. With this recipe, you will get crisp banana fritters everytime. Pazham pori…oh my God!!! I just love these. Served warm and crisp with a hot cup of chai is the best snackRead more
A spicy Prawn Fry with delicious crumbs from the fried marinade. It sure is a mouth watering dish! Most of the Keralites would be familiar with Calicut Paragon Prawn Fry. I simply love it. Every time we go there this dish never misses our table. I have been trying to recreate it inRead more
Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. It is filled with a cream called ashta (I have replaced it with mascorpone cheese). Here I have made truffles out of it, making it look more appealing. This is easily one of my favorite ArabicRead more
A soothing Chicken Korma with the signature coconut milk gravy. It is astonishingly straight forward – and it is made with very less ingredients, even then the flavor is stunning. This chicken korma is our new favorite. We love how mild yet super flavorful it is and the best part is that thisRead more
A creamy, spiced Chicken Korma, consisting of chicken braised with yoghurt and spices to give a thick gravy full of flavors. This is my first entry to the Muslim Food Bloggers Challenge. This is the fourth event my dear friend Rafeeda is conducting. I missed all the previous challenges and I feel prettyRead more
