A soft and thin tissue like dosa/pancake which will just melt in your mouth. The batter is whisked well till it turns all bubbly and frothy and the dosa is made by pouring only the frothy part of the batter onto the pan, resulting in a very lace like, super thin dosa. Super easy, lacey, thin,Read more
A very spicy chicken masala recipe which is native to Andhra Pradesh of India. Andhra food is known for its extreme spiciness. I have heard that for people in Andhra, “if the food is not spicy, it doesn’t really have flavor”. I have a sweet Andhra lady who comes home to help me with myRead more
A very unusual pizza where the crust forms while the pizza bakes. You wouldn’t require yeast, kneading, or rolling of the dough. The crust is simply made from a liquid batter. I was so out of ideas and didn’t know what to make for the blog. I had plans to make bao buns or SriRead more
