A soothing Chicken Korma with the signature coconut milk gravy. It is astonishingly straight forward – and it is made with very less ingredients, even then the flavor is stunning. This chicken korma is our new favorite. We love how mild yet super flavorful it is and the best part is that thisRead more
Pazham Pori is a popular snack from Kerala made with ripe plantains. Banana slices are dipped in a flour batter and deep fried. With this recipe, you will get crisp banana fritters everytime. Pazham pori…oh my God!!! I just love these. Served warm and crisp with a hot cup of chai is the best snackRead more
A spicy Prawn Fry with delicious crumbs from the fried marinade. It sure is a mouth watering dish! Most of the Keralites would be familiar with Calicut Paragon Prawn Fry. I simply love it. Every time we go there this dish never misses our table. I have been trying to recreate it inRead more
Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. It is filled with a cream called ashta (I have replaced it with mascorpone cheese). Here I have made truffles out of it, making it look more appealing. This is easily one of my favorite ArabicRead more
We all love a piece of cake. I love mine with stuff oozing out of it. That you all might have understood by now. For the new people onboard, see these posts, Chocolate Molten Lava Cake, Molten Lava Mug Cake, Molten Lava Basbousa and you will get a clear picture about what i am a talking about. Read more
Ah, this decadent pudding—the ultimate go-to comfort dessert. There is no end to the yummilicious goodness in this stacked dessert. Store bought chocolate swiss roll is layered with a rich blend of custard, whipping cream, cream and milk and topped with a thick chocolate sauce. Beautiful!! This is a never fail kinda recipe. Which isRead more
Serradura, is one of the easiest pudding I have made to this day. And taste-wise, it was super delicious. I just love such simple recipes with minimal ingredients, most of which would already be there in our pantry. It only takes abt 10 minutes to make this little glass of heaven. Serradura or Sawdust PuddingRead more
If you love mars chocolate or not, you are definitely gonna love this one! I am not a big fan of mars chocolate, but i love these beauties. The combination of chocolate, butter and cornflakes is simply mind blowing. All the caramel, chocolate and nougat melts beautifully into a gooey sticky mess which pairs soRead more
Yes yes! Another dessert recipe coming your way. By now you all might have figured out that i have a sweeet sweet tooth. Well, who doesn’t? I mean who doesn’t have craving for sweets? 😊 This is a very royal kinda dessert. It has got cashews, almonds, and saffron, all of which gives a veryRead more
Hello all, I take great pleasure to be on Sonal’s blog doing a guest post for her and being a part of the International Food Festival she is conducting. When I saw Sonal’s mail, asking me whether I could do a guest post for her, I didn’t have to think twice to say yes. TheRead more
Umm Ali is an Egyptian dessert, almost like a bread pudding. Literally, Umm Ali means the mother of Ali but in the culinary world, Um Ali is a traditional dessert that was named after the lady who invented it. There are many stories behind the name of this dessert. Just google it and you canRead more
Looking for a decadent treat? Indulge in this creamy, smooth and rich white chocolate cheese cake. I have the confidence to describe this recipe as “perfect”. Because this is simply the best, one of the most wonderful cheesecakes I have ever had, and have ever made. It has to be, as i got this recipeRead more
Arabic sweets, i just simply love them. We have a lot of arabic sweets during ramadan. What i really like about these sweets is that they are not extremely sweet. The dessert by itself wouldn’t be sweet, its the simple syrup which imparts the sweetness to it. Today i am going to share the recipeRead more
This is a very simple dessert. Even though it is rich, it contains neither eggs nor butter. It need not be baked too. Sooo amazingly easy but my guarantee, its super delicious. Learnt this recipe from my sweet friend Najma during college times. Tried it at home, all loved it and it stayed forever inRead more
