Mutta Sirka is a traditional Malabar item which can be served with any non-veg curry. The batter is made with very few ingredients, which involves mainly rice (both raw and cooked) which is then deep fried until nicely puffed up and crisp. Mutta sirka might be something new to many of you. But if youRead more
Super moist chocolate cupcakes which are a breeze to make without any complicated steps. The best part about this recipe is that it stays fresh and moist for days. A rich chocolate cupcake recipe which is anything but basic. I’m sure many of you will be looking for a go to recipe for a goodRead more
A refreshing dessert which has a thickened coconut based cream, with floating soft agar milk pudding and sweet mangoes in it. Coconut milk and mango based desserts are my all time favourite. Thai sticky rice with mangoes are to die for, the recipe of which I will post very soon, God willing. This recipe isRead more
This Mexican street style corn macaroni salad is loaded with toasted corn, pickled veggies, and macaroni tossed in a tangy and flavor packed parmesan based sauce. I unintentionally took a small break from blogging after Ramadan, even though I didn’t plan to take one. But usually when I am at my parents place, a veryRead more
A casserole dish with a spicy chicken layer, mashed potato, cream cheese sauce and mozzarella cheese. It is easy to make ahead of time and bake later for a quick dinner. Chicken and potatoes are best combination for any casserole dish. Because of the cream cheese sauce and the mozzarella, this dish is deliciously creamyRead more
Kadai Veezhthiyath is a Malabar style rice pancake which has a soft texture with crisp edges. It goes very well with any non-veg thick curry or masala. I’m sure most of you wouldn’t have heard of this dish, even those in the Malabar area. This is a specialty in my in-law’s place. This same dishRead more
A rice pudding in a pie form with a buttery, crunchy caramelised nuts and biscuits base. Eid is in few days and I had said in my previous post that I will be posting two more dessert recipes before Eid. But things didn’t go as planned, so I’ll be able to post only one. But thisRead more
Kunafa coated flaky puff pastry filled with a ricotta cream mixture on which fragrant sugar syrup is poured generously. Perfect dessert for Eid or just anytime of the year. The beautiful month of Ramadan is almost coming to an end 🙁 and I’m sure you guys will be in search for Eid dessert recipes. ThankRead more
I am planning to post iftar ideas everyday for 30 days inshaa Allah. I’ll try to post three recipe links which is already there in the blog every night, so planning iftar would be eaaier for you the next day. So, here is the first one. DAY 1: Kozhiada/ Chicken Pockets Znoud-el-Sit Mango Ginger Lemonade
We all love a piece of cake. I love mine with stuff oozing out of it. That you all might have understood by now. For the new people onboard, see these posts, Chocolate Molten Lava Cake, Molten Lava Mug Cake, Molten Lava Basbousa and you will get a clear picture about what i am a talking about. Read more
Ah, this decadent pudding—the ultimate go-to comfort dessert. There is no end to the yummilicious goodness in this stacked dessert. Store bought chocolate swiss roll is layered with a rich blend of custard, whipping cream, cream and milk and topped with a thick chocolate sauce. Beautiful!! This is a never fail kinda recipe. Which isRead more
Serradura, is one of the easiest pudding I have made to this day. And taste-wise, it was super delicious. I just love such simple recipes with minimal ingredients, most of which would already be there in our pantry. It only takes abt 10 minutes to make this little glass of heaven. Serradura or Sawdust PuddingRead more
If you love mars chocolate or not, you are definitely gonna love this one! I am not a big fan of mars chocolate, but i love these beauties. The combination of chocolate, butter and cornflakes is simply mind blowing. All the caramel, chocolate and nougat melts beautifully into a gooey sticky mess which pairs soRead more
Yes yes! Another dessert recipe coming your way. By now you all might have figured out that i have a sweeet sweet tooth. Well, who doesn’t? I mean who doesn’t have craving for sweets? 😊 This is a very royal kinda dessert. It has got cashews, almonds, and saffron, all of which gives a veryRead more
Kanafeh (You might also find it spelled knafe, kunafeh, knafah, konafah, konafeh), is a cheese pastry soaked in sweet sugar-based syrup. It consists of two layers of the shredded phyllo with a cheesy cream filling. It is traditionally served warm with a drizzle of simple syrup. Kanafeh is a speciality especially in Lebanon, Turkey,Read more
Umm Ali is an Egyptian dessert, almost like a bread pudding. Literally, Umm Ali means the mother of Ali but in the culinary world, Um Ali is a traditional dessert that was named after the lady who invented it. There are many stories behind the name of this dessert. Just google it and you canRead more
Looking for a decadent treat? Indulge in this creamy, smooth and rich white chocolate cheese cake. I have the confidence to describe this recipe as “perfect”. Because this is simply the best, one of the most wonderful cheesecakes I have ever had, and have ever made. It has to be, as i got this recipeRead more
Arabic sweets, i just simply love them. We have a lot of arabic sweets during ramadan. What i really like about these sweets is that they are not extremely sweet. The dessert by itself wouldn’t be sweet, its the simple syrup which imparts the sweetness to it. Today i am going to share the recipeRead more
This is a very simple dessert. Even though it is rich, it contains neither eggs nor butter. It need not be baked too. Sooo amazingly easy but my guarantee, its super delicious. Learnt this recipe from my sweet friend Najma during college times. Tried it at home, all loved it and it stayed forever inRead more
Hello guys! So here i am going to post my first recipe of “the most famous RASMALAI”. I know, a very basic and a very easy one. But i have to admit that this was one dessert which never came out perfect for me until my besty sonia handed over her “never fail” recipe. AllRead more