Mango & White Chocolate Tiramisu is a fruity and chocolatey version of the classic Italian dessert. It has layers of ladyfingers and mascarpone, white chocolate and mango mixture. This delicious, creamy Tiramisu is an egg-less, no-bake dessert. You wouldn’t have to wait for the mango season to make this dessert. Just grab a tin ofRead more
Pistachio Milk Cake or Tres Leches Cake is a super moist, sponge cake soaked in rich pistachio flavored milk sauce (which is made with three kinds of milk) and topped with lightly sweetened whipped cream. The result is a deliciously light, airy and fluffy cake. After the massive success of Rose Milk Cake recipe in my blogRead more
Fatira is a flatbread that is a popular breakfast and snack item. It is made by pressing the dough very thin and adding chicken filling and finally folding all four sides to create a package. It is then shallow fried in oil till it gets crisp on outside. I am sure that the term fatiraRead more
A very unusual pizza where the crust forms while the pizza bakes. You wouldn’t require yeast, kneading, or rolling of the dough. The crust is simply made from a liquid batter. I was so out of ideas and didn’t know what to make for the blog. I had plans to make bao buns or SriRead more
Arayes are pita bread sandwiches stuffed with meat (I used chicken), tomato, onion and different spices. This is a popular street food item throughout the Middle East and has different names in different countries. Arayes is my favorite Arabic food. During my childhood, whenever we go to Arabic restaurants (which was a rare thing becauseRead more
These saucy chicken tortillas are perfect for any party or get-together. Made with mouthwatering fried chicken filling and a flavorful mayo-tahini sauce which is rolled in soft tortillas, they’ll definitely be a favorite! I’m a big fan of anything with tortillas…burritos, quesadillas, wraps and now this roll ups/pinwheels. This is amazing as you can makeRead more
A savory fried pie which boasts of a buttery pie crust which can be filled with chicken, beef, veggies etc and then deep fried to perfection. This delicious fried bite sized appetizer is perfect to have during Iftar or just anytime of the day. This is a lot similar to our traditional Malabar Kozhi Ada/Read more
This is a cheesecake with a Middle Eastern makeover. It features a buttery digestive biscuit base, a rich cheesecake layer topped with a delicious basbousa layer. A drizzle with rose water scented sugar syrup ties the flavors together. You all will know well by now that I love Middle Eastern desserts. There are so manyRead more
Hello! Ramadan is just at your doorsteps now. Like every year, I thought I’ll make a round up of Ramadan apt recipes this time too. Fried appetizers are something most of us can’t resist. As much as we plan to go oil-free during Ramadan, we tend to make at least one fried food to satisfyRead more
Spicy Coconut Lemonade is a very refreshing drink made with coconut water, lemon juice, green chillies and ginger. This drink is perfect during the summers. So people its Ramadan tomorrow, yaaay! Soo so happy! 🙂 This year, Ramadan falls on summer, which means that fasting hours become longer. So during this time try to eatRead more
This cashew milkshake is very verrry thick, creamy and so luxurious. It doesn’t have anything impressive about its looks, but it sure will impress you with its rich, creamy consistency. There is this very small juice centre in Kannur, Kerala named Calicut juice. It was from there that i had my first cashew shake. IRead more
On hot hot summers days like this, a glass of icy cold peach lemonade is a perfect thirst quencher. Peaches are one of the most delectable summer fruits. It is apt for mixed drinks, as its flavor pairs very well with many other flavors. But its the peach nectar alone which gives the signature summertimeRead more
Temperatures are rising and now is the perfect time to have the most refreshing summer drink. Watermelons are in season now and rather than just slicing and eating, they are the perfect ingredient for a summertime slushy! We will be making watermelon-lime slushes with frozen pieces of watermelon rather than with ice. The flavor turnsRead more
