As Eid is around the corner, here is a super easy recipe of Chocolate and Pistachio Bars. It has a buttery biscuit crumbs base, a rich pistachio cheesecake type center and a chocolate topping. If you are in search for the perfect Eid dessert recipe, then look no further. This simple chocolate pistachio bars recipe couldn’tRead more
Texas sheet cake is a thin, flat, tender, velvety chocolate cake made in a jelly roll pan or sheet pan topped with a delicious melt in your mouth cooked chocolate frosting. You just can’t stop with one slice of the cake. This definitely is hands down the moistest cake in my blog. It literally melts in theRead more
This Bombay style biryani has all the features a delicious biryani should have- the heady aromas, the vibrant colors, fluffy rice and the strong addictive flavors. Being a strong Malabari at heart, I always prefer our own Malabar Biryani over any other type of Biryani. Even though I make many different types of biryani atRead more
Mango & White Chocolate Tiramisu is a fruity and chocolatey version of the classic Italian dessert. It has layers of ladyfingers and mascarpone, white chocolate and mango mixture. This delicious, creamy Tiramisu is an egg-less, no-bake dessert. You wouldn’t have to wait for the mango season to make this dessert. Just grab a tin ofRead more
This is a cheesecake with a Middle Eastern makeover. It features a buttery digestive biscuit base, a rich cheesecake layer topped with a delicious basbousa layer. A drizzle with rose water scented sugar syrup ties the flavors together. You all will know well by now that I love Middle Eastern desserts. There are so manyRead more
This fish biryani will be loved by both fish lovers and haters. A dish that would be perfect for a family gathering or just to enjoy your weekend with your loved ones. I rarely make fish biryani at home. I made it just once long back. Biryani means its always chicken or muttonRead more
A red fish curry/ Meen Mulagu Curry prepared the Kerala way with spices like red chilli powder, turmeric powder and coriander powder. Tamarind is added for the sourness. Tomato paste added to the curry makes the gravy very thick and the coconut oil and fenugreek seeds imparts a very authentic flavour to the curry. Read more
Kerala cuisine is well known for its flavorful fish and seafood delicacies. Malayalis just love anything with fish. In my family, no lunch time is complete without a fish curry or fish fry. Its a must thing in the menu. If there is one thing which is always there in my fridge, it is curryRead more
