A spicy Prawn Fry with delicious crumbs from the fried marinade. It sure is a mouth watering dish! Most of the Keralites would be familiar with Calicut Paragon Prawn Fry. I simply love it. Every time we go there this dish never misses our table. I have been trying to recreate it inRead more
Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. It is filled with a cream called ashta (I have replaced it with mascorpone cheese). Here I have made truffles out of it, making it look more appealing. This is easily one of my favorite ArabicRead more
A healthy, green chicken kebab or Hariyali Chicken Kebab in which the marinade has green herbs like coriander, mint and spinach leaves as the key ingredients along with Indian spices, yoghurt to make the chicken tender and also few other basic ingredients that would usually go into making kebabs. The result is a flavor packed,Read more
