A hearty baked pasta casserole with layers of chicken pasta and creamy béchamel sauce. It is topped with a mix of mozzarella and cheddar cheese which is baked until it turns golden and bubbly. Here I am after the mandatory post Ramadan break with this Chicken Béchamel Pasta Bake. 😀 Cheesy pasta bake is alwaysRead more
Mango & White Chocolate Tiramisu is a fruity and chocolatey version of the classic Italian dessert. It has layers of ladyfingers and mascarpone, white chocolate and mango mixture. This delicious, creamy Tiramisu is an egg-less, no-bake dessert. You wouldn’t have to wait for the mango season to make this dessert. Just grab a tin ofRead more
Pistachio Milk Cake or Tres Leches Cake is a super moist, sponge cake soaked in rich pistachio flavored milk sauce (which is made with three kinds of milk) and topped with lightly sweetened whipped cream. The result is a deliciously light, airy and fluffy cake. After the massive success of Rose Milk Cake recipe in my blogRead more
Fatira is a flatbread that is a popular breakfast and snack item. It is made by pressing the dough very thin and adding chicken filling and finally folding all four sides to create a package. It is then shallow fried in oil till it gets crisp on outside. I am sure that the term fatiraRead more
A very unusual pizza where the crust forms while the pizza bakes. You wouldn’t require yeast, kneading, or rolling of the dough. The crust is simply made from a liquid batter. I was so out of ideas and didn’t know what to make for the blog. I had plans to make bao buns or SriRead more
Arayes are pita bread sandwiches stuffed with meat (I used chicken), tomato, onion and different spices. This is a popular street food item throughout the Middle East and has different names in different countries. Arayes is my favorite Arabic food. During my childhood, whenever we go to Arabic restaurants (which was a rare thing becauseRead more
These saucy chicken tortillas are perfect for any party or get-together. Made with mouthwatering fried chicken filling and a flavorful mayo-tahini sauce which is rolled in soft tortillas, they’ll definitely be a favorite! I’m a big fan of anything with tortillas…burritos, quesadillas, wraps and now this roll ups/pinwheels. This is amazing as you can makeRead more
A savory fried pie which boasts of a buttery pie crust which can be filled with chicken, beef, veggies etc and then deep fried to perfection. This delicious fried bite sized appetizer is perfect to have during Iftar or just anytime of the day. This is a lot similar to our traditional Malabar Kozhi Ada/Read more
This is a cheesecake with a Middle Eastern makeover. It features a buttery digestive biscuit base, a rich cheesecake layer topped with a delicious basbousa layer. A drizzle with rose water scented sugar syrup ties the flavors together. You all will know well by now that I love Middle Eastern desserts. There are so manyRead more
Hello! Ramadan is just at your doorsteps now. Like every year, I thought I’ll make a round up of Ramadan apt recipes this time too. Fried appetizers are something most of us can’t resist. As much as we plan to go oil-free during Ramadan, we tend to make at least one fried food to satisfyRead more
A very simple cake, made with crushed lotus biscuits. Then a creamy and delicious pudding made with whipping cream and more crushed biscuits is poured on top of the cake. It is then beautifully garnished with melted biscoff spread. Perfect! Hope you all are familiar with Lotus biscuits. It is a caramelized biscuitRead more
BISCUIT CRUNCH PUDDING, a simple and delicious pudding made with layers of sweetened cream, lotus biscuits, bread and nuts. You all, how can I emphasize to you that this BISCUIT CRUNCH PUDDING is one dessert that you have to…HAVE TO make immediately. Don’t have any sort of doubt in your mind if you will like thisRead more
