Mafroukeh Truffles

Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. It is filled with a cream called ashta (I have replaced it with mascorpone cheese). Here I have made truffles out of it, making it look more appealing. This is easily one of my favorite ArabicRead more