A soft and thin tissue like dosa/pancake which will just melt in your mouth. The batter is whisked well till it turns all bubbly and frothy and the dosa is made by pouring only the frothy part of the batter onto the pan, resulting in a very lace like, super thin dosa. Super easy, lacey, thin,Read more
A very spicy chicken masala recipe which is native to Andhra Pradesh of India. Andhra food is known for its extreme spiciness. I have heard that for people in Andhra, “if the food is not spicy, it doesn’t really have flavor”. I have a sweet Andhra lady who comes home to help me with myRead more
Mango & White Chocolate Tiramisu is a fruity and chocolatey version of the classic Italian dessert. It has layers of ladyfingers and mascarpone, white chocolate and mango mixture. This delicious, creamy Tiramisu is an egg-less, no-bake dessert. You wouldn’t have to wait for the mango season to make this dessert. Just grab a tin ofRead more
