Maqlouba/Maqloubeh is a Palestinian traditional food which literally means upside-down rice. It consists of meat, rice and fried vegetable like potato and eggplant placed in a pot which is flipped upside down at the time of serving. I have been thinking of trying out Maqloubah for a long time and I finally got to makingRead more
A very simple to make cheese bread with a soft, melt in the mouth bread base. The dough can be prepared in no time as it involves only blending the wet ingredients and pouringit into the flour and mixing it together, no kneading required. This cheese bread resembles the Arabic Fatayer/Manaish a lot but IRead more
A quick creamy chicken curry which delivers maximum flavors, with minimal ingredients. The key ingredients that impart a unique flavor to the curry are green chillies, curry leaves and butter. This recipe is best for those busy days, when you have tons of work to do, have no time to cook but you still craveRead more
A Gluten Free Flourless Almond and Coconut Cake that’s moist, tender and incredibly delicious. It takes just few minutes to whip up this recipe, best for busy days. I love this cake, the texture of this cake is ethereal – it’s so moist and buttery with the rich flavor from the almonds and coconut. ItsRead more
A very flavorful pizza with chicken tikka and an Indian flavored pizza sauce. This homemade pizza sauce has soo much more flavor than the usual sauce, especially the Indian flavors which I love. The main ingredients which gives this sauce the Indian touch are, kasuri methi (dried fenugreek leaves) and zeera (cumin). It is sooRead more
Arabian flavored bread pudding with layers of toasted bread, milk pudding, pistachios and cream. All the layers blend beautifully well after refrigerating and tastes heavenly. This is a very simple dessert. Even though it is rich, it contains neither eggs nor butter. It need not be baked too. Sooo amazingly easy but my guarantee, itsRead more
I am planning to post iftar ideas everyday for 30 days inshaa Allah. I’ll try to post three recipe links which is already there in the blog every night, so planning iftar would be eaaier for you the next day. So, here is the first one. DAY 1: Kozhiada/ Chicken Pockets Znoud-el-Sit Mango Ginger Lemonade