Mutta Sirka is a traditional Malabar item which can be served with any non-veg curry. The batter is made with very few ingredients, which involves mainly rice (both raw and cooked) which is then deep fried until nicely puffed up and crisp. Mutta sirka might be something new to many of you. But if youRead more
Super moist chocolate cupcakes which are a breeze to make without any complicated steps. The best part about this recipe is that it stays fresh and moist for days. A rich chocolate cupcake recipe which is anything but basic. I’m sure many of you will be looking for a go to recipe for a goodRead more
A refreshing dessert which has a thickened coconut based cream, with floating soft agar milk pudding and sweet mangoes in it. Coconut milk and mango based desserts are my all time favourite. Thai sticky rice with mangoes are to die for, the recipe of which I will post very soon, God willing. This recipe isRead more
This Mexican street style corn macaroni salad is loaded with toasted corn, pickled veggies, and macaroni tossed in a tangy and flavor packed parmesan based sauce. I unintentionally took a small break from blogging after Ramadan, even though I didn’t plan to take one. But usually when I am at my parents place, a veryRead more
A casserole dish with a spicy chicken layer, mashed potato, cream cheese sauce and mozzarella cheese. It is easy to make ahead of time and bake later for a quick dinner. Chicken and potatoes are best combination for any casserole dish. Because of the cream cheese sauce and the mozzarella, this dish is deliciously creamyRead more
Kadai Veezhthiyath is a Malabar style rice pancake which has a soft texture with crisp edges. It goes very well with any non-veg thick curry or masala. I’m sure most of you wouldn’t have heard of this dish, even those in the Malabar area. This is a specialty in my in-law’s place. This same dishRead more
A rice pudding in a pie form with a buttery, crunchy caramelised nuts and biscuits base. Eid is in few days and I had said in my previous post that I will be posting two more dessert recipes before Eid. But things didn’t go as planned, so I’ll be able to post only one. But thisRead more
Kunafa coated flaky puff pastry filled with a ricotta cream mixture on which fragrant sugar syrup is poured generously. Perfect dessert for Eid or just anytime of the year. The beautiful month of Ramadan is almost coming to an end 🙁 and I’m sure you guys will be in search for Eid dessert recipes. ThankRead more
I am planning to post iftar ideas everyday for 30 days inshaa Allah. I’ll try to post three recipe links which is already there in the blog every night, so planning iftar would be eaaier for you the next day. So, here is the first one. DAY 1: Kozhiada/ Chicken Pockets Znoud-el-Sit Mango Ginger Lemonade
The classic Indian Tandoori Chicken which is very easy to make at home in the oven and tastes just like the ones you get in the restaurants. I’ve been making Tandoori Chicken since the time I started cooking, which was during my teenage years. You guys might think that I was some sortRead more
I love fried chicken! Who doesn’t, right? Growing up in Dubai, Fried chicken mainly KFC played a major role in my life. Those days when we eat out the only options we had was either KFC, or Pizza hut or few other Indian and Arabic restaurants. I used to get super excited whenRead more