Kosha Murgir Mangsho/ Bengali Chicken Kosha is a Bengali speciality dish. It is a spicy, semi dry chicken curry and goes well with roti, puri or pulao. Hey there. I am back after a break, again. 🙂 I had gone for a three week vacation to my hometown, Kerala. Had a fantastic time there. MissRead more
A deep fried crisp chicken fry with Indian flavors. This chicken fry can be eaten as an appetizer, or with main coarse or you can even make chilli chicken with it. The last option was what I opted for. I made chilli chicken dry with this fried chicken by tossing it in aRead more
The classic Indian Tandoori Chicken which is very easy to make at home in the oven and tastes just like the ones you get in the restaurants. I’ve been making Tandoori Chicken since the time I started cooking, which was during my teenage years. You guys might think that I was some sortRead more
