A soft and thin tissue like dosa/pancake which will just melt in your mouth. The batter is whisked well till it turns all bubbly and frothy and the dosa is made by pouring only the frothy part of the batter onto the pan, resulting in a very lace like, super thin dosa. Super easy, lacey, thin,Read more
A very spicy chicken masala recipe which is native to Andhra Pradesh of India. Andhra food is known for its extreme spiciness. I have heard that for people in Andhra, “if the food is not spicy, it doesn’t really have flavor”. I have a sweet Andhra lady who comes home to help me with myRead more
The classic Indian Tandoori Chicken which is very easy to make at home in the oven and tastes just like the ones you get in the restaurants. I’ve been making Tandoori Chicken since the time I started cooking, which was during my teenage years. You guys might think that I was some sortRead more
